Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, japanese daikon sweet pickles. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Japanese Daikon Sweet Pickles is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Japanese Daikon Sweet Pickles is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook japanese daikon sweet pickles using 5 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Daikon Sweet Pickles:
- Prepare 1-1.2 kg Daikon Radish
- Get 200 g sugar
- Take 40-30 g salt
- Take 40-50 ml rice vinegar
- Get 1 Yuzu lemon
Steps to make Japanese Daikon Sweet Pickles:
- I bought fresh Daikon Radish
- Cut middle of Daikon about 15cm 1.2 kg.
- Peel the skin and shred Daikon1. Mix all the seasoning
- Mix well
- Put shredded Daikon and mix well and keep it in ziplock over night in refrigerator
- This is Japanese Yuzu lemon
- This time use only skin, and shred finely
- Drain the liquid of pickles and garnish with shredded Yuzu
So that is going to wrap it up with this special food japanese daikon sweet pickles recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
