Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, smoked sausage, potato & cabbage miso soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Smoked Sausage, Potato & Cabbage Miso Soup is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Smoked Sausage, Potato & Cabbage Miso Soup is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have smoked sausage, potato & cabbage miso soup using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Smoked Sausage, Potato & Cabbage Miso Soup:
- Take 2 cups Soup Stock of your choice *Today I used Unsalted Chicken Stock
- Prepare 1-2 Potatoes
- Make ready 1-2 Smoked Sausages *e.g. Kransky Sausages, about 150g
- Take 2 Cabbage Leaves
- Make ready 1-2 tablespoons Miso *Today I used 1 heaped tablespoon of White Miso
- Prepare 1 Spring Onion *finely chopped
Instructions to make Smoked Sausage, Potato & Cabbage Miso Soup:
- Cut Potatoes, Sausages and Cabbage Leaves into bite-size pieces.
- Place the soup stock of your choice and the ingredients in a saucepan, and cook over medium heat until soft.
- Season with Miso. *Note: The important point to remember is that you should remove the soup from the heat before it starts to boil after adding Miso. If you boil the soup for too long, the wonderful aroma of Miso will be lost.
- Sprinkle with finely chopped Spring Onions and enjoy.
So that’s going to wrap this up for this exceptional food smoked sausage, potato & cabbage miso soup recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
