Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mushroom tart. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Mushroom tart is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Mushroom tart is something that I have loved my whole life. They’re fine and they look fantastic.
If you have made the mushroom ragoût, this tart is quickly assembled. Using a fork, pierce at regular intervals to allow for. This savory mushroom and gruyere tart would make and easy and elegant appetizer or light meatless dinner.
To begin with this particular recipe, we must prepare a few components. You can have mushroom tart using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mushroom tart:
- Make ready 1 filo sheet of shortcrust pastry, store bought
- Make ready 500 g mushrooms
- Prepare 2 tbsp olive oil
- Prepare 250 g feta cheese
- Take 1 clove garlic (optionally)
- Get 2-3 spring onions
- Take 1/2 bunch parsley
- Make ready 40 g margarine
- Get 1 egg
- Prepare 200 ml hot milk
- Make ready 2 tbsp flour
- Take salt, pepper
It took us some time to make this mushroom tart, but in the end, we've nailed it. And it definitely worth the effort! That's because we've made our own crust and added two mushroom mixtures on top. Mushroom-Gruyere Tart. this link is to an external site that may or may not meet accessibility guidelines.
Steps to make Mushroom tart:
- Clean the mushrooms and cut them into slices.
- Sauté in olive oil together with the garlic and add the spring onions, finely chopped, so that they get tender. Remove the garlic.
- Heat the margarine, add the flour while stirring and add the hot milk in order to make a light béchamel sauce. Remove from heat, add the egg, the feta cheese and the herbs and season with salt and pepper. Finally add the mushrooms with the onions and mix.
- Brush a 22 cm tart pan with the margarine and line it with the shortcrust pastry filo sheet. Spread the mixture in it.
- Bake the tart in a preheated oven at 200°C for 40-45 minutes.
- Remove from the oven, let it cool for 10 minutes and then serve.
Mushrooms - I use chestnut/brown mushrooms for this, they have more flavour than white mushrooms. I have also made this tart with a mix of chestnut and wild. Mushroom and gruyère tart - Easy Cheesy Vegetarian. Tart Recipes, Veggie Recipes, Vegetarian Recipes, Cooking Recipes, Vegetarian Picnic, Healthy Picnic, Picnic Snacks, Picnic Dinner. The mushroom tart is freaking delicious.
So that’s going to wrap it up for this special food mushroom tart recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
