Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, galaktoboureko by aunt lenio. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Galaktoboureko - Γαλακτομπούρεκο BY: Greek Cooking Made Easy SUBSCRIBE to my YouTube channel to see all my delicious recipes! https Galaktoboureko is THE epitomy of amazing Greek desserts, made with semolina custard, covered all around with phyllo pastry and baked in the oven. Galaktoboureko is a traditional Greek dessert made with layers of golden brown crispy phyllo, sprinkled with melted butter, filled To make this Galaktoboureko recipe, start by preparing the syrup. Into a small pan add the sugar, the water and lemon zest (and a cinammon stick) and bring to the boil.
Galaktoboureko by aunt Lenio is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Galaktoboureko by aunt Lenio is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have galaktoboureko by aunt lenio using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Galaktoboureko by aunt Lenio:
- Prepare 1 packet filo pastry
- Prepare 2 cans sweetened condensed milk
- Get 6 cans (using that of the milk to measure) water
- Make ready 1 cup and 1 tbsp fine semolina
- Take 1 packet vanilla pudding powder
- Take zest of one lemon
- Prepare 2 eggs
- Make ready 1 tsp vanilla
- Prepare 1 tbsp butter
- Get Syrupι
- Get 4 cups sugar
- Prepare 3 cups water
- Prepare 1 cinnamon stick
Cool completely before cutting and serving. Add the lemon at the end. A tip my grandmother gave me was to either have a hot galaktoboureko with a cooled syrup or the other way around. This is an old Southern family Recipe My Aunt Gladys use to make.
Steps to make Galaktoboureko by aunt Lenio:
- Put the milk, water, semolina, pudding powder and lemon zest in a pot.
- As soon as they boil and the pudding thickens remove the pot from heat and add the butter, the vanilla and the eggs, after you beat them.
- Line the baking tray with 5 filo sheets, spread the pudding and top with the rest of the filo sheets, after brushing them with butter. Bake at 180°C until it is golden brown.
- Boil the water with the sugar and cinnamon to make the syrup and then pour it on the baking tray.
And My cousin posted it on Face Book so I got the Recipe from her! Alizée Bingöllü : chant, ukulélé Lorenzo Papace : mandole, chant, bouzouki, baglama Léa Bingöllü : violon Lucie Lacour : violoncelle Mélodie. Watch the video for Galaktoboureko from Ödland's Galaktoboureko for free, and see the artwork, lyrics and similar artists. Galaktoboureko (Greek Custard Pie). by closetcookingrecipes. This custard pie is a favorite Greek dessert.
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