Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, spicy tuna soboro don. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Spicy Tuna Soboro Don is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Spicy Tuna Soboro Don is something which I have loved my whole life.
Great recipe for Spicy Tuna Soboro Don. Canned Tuna, Eggs and some Greens. That's all you need to make this rice bowl dish.
To get started with this recipe, we must first prepare a few ingredients. You can cook spicy tuna soboro don using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Tuna Soboro Don:
- Prepare 1 (*185g) Canned Tuna in Springwater *drained well
- Prepare 1 tablespoon Sake (Rice Wine)
- Take 1 teaspoon grated Ginger
- Prepare 1/2 teaspoon Sesame Oil
- Make ready 1 teaspoon Toban Djan (Chilli Bean Sauce) *OR Chilli as required
- Take 2-3 teaspoons Sugar
- Get 2-3 teaspoons Soy Sauce
- Prepare 2 Eggs
- Get Green Leafy Vegetable *Today I used Bok Choy
- Make ready Salt & Pepper
- Get Oil for cooking
- Prepare 2 servings Freshly Cooked Rice
- Take Toasted Sesame Seeds
I always use Tuna in Springwater. If you use Tuna in Brine, you need to reduce the amount of Soy Sauce because the tuna is salty. This is cheap and easy to cook, yet so delicious! Spicy Tuna Soboro Don - Hiroko's Recipes.
Instructions to make Spicy Tuna Soboro Don:
- Place drained Tuna in a small frying pan or saucepan, sprinkle with Sake (Rice Wine) and grated Ginger, and mix well. Add Sesame Oil, Toban Djan (Chilli Bean Sauce), Sugar and Soy Sauce, and stir-fry over medium heat for a few minutes or until the sauce is almost gone.
- *Note: Depending on the saltiness of the tuna, reduce the amount of Soy Sauce.
- Whisk Eggs and season with 1 pinch Salt. Heat a small amount of Oil in a separate frying pan over low heat, cook the egg, stirring constantly, until crumbs. Transfer to a bowl and set aside.
- Add an extra small amount of Oil if required, cook Green Leafy Vegetable. While stir-frying, add 2 tablespoons Water to help steam-cook. Lightly season with Salt & Pepper.
- Half fill a bowl with freshly cooked rice and cover it with the tuna, egg and green. Sprinkle with some Toasted Sesame Seeds.
This tuna fried rice is the ultimate weeknight meal featuring the goodness of canned tuna, eggs and veggies. Korean Dishes Korean Food Korean Beef Korean Rice Asian Recipes Beef Recipes Cooking Recipes Gimbap Recipe Maangchi Recipes. That's all you need to make this rice bowl dish. I always use Tuna in Springwater. If you use Tuna in Brine, you need to reduce the amount of Soy Sauce because the tuna is salty.
So that’s going to wrap this up for this exceptional food spicy tuna soboro don recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
