My Toasted Chicken, Streaky Bacon and cheese Grilled Sandwich
My Toasted Chicken, Streaky Bacon and cheese Grilled Sandwich

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, my toasted chicken, streaky bacon and cheese grilled sandwich. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

My Toasted Chicken, Streaky Bacon and cheese Grilled Sandwich is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. My Toasted Chicken, Streaky Bacon and cheese Grilled Sandwich is something that I have loved my whole life. They are nice and they look wonderful.

Fresh, Never frozen fried chicken breast on a "toasted" bun! All sandwiches available with grilled chicken. Fried chicken breast, house made BBQ sauce, american cheese, bacon and house made slaw!

To begin with this recipe, we have to first prepare a few components. You can cook my toasted chicken, streaky bacon and cheese grilled sandwich using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make My Toasted Chicken, Streaky Bacon and cheese Grilled Sandwich:
  1. Take Some cooked Chicken
  2. Prepare 3 slices grilled crispy Streaky Bacon
  3. Get 1 Slice Mild Chedder Cheese
  4. Make ready 1 tbls Mayonaise

Toasted Barbecue Chicken Sandwich Pumpkin N Spice.. From there, it's just regular grilled cheese sandwich business. I recommend using a paper towel in between cooking the fillings, just so you don't rubbery egg stuck to the outside of your grilled cheese. Maple-glazed streaky bacon in brioche bun.

Instructions to make My Toasted Chicken, Streaky Bacon and cheese Grilled Sandwich:
  1. Butter the Bread add the cooked chicken on the bread
  2. Next add the grilled crisp bacon
  3. Next add the cheese and mayonaise on the top slice of bread. Add the top and then heat up a tsp butter in a non stick pan.
  4. Add the sandwich to the pan and using a spatula turn the whole sandwich over so as it has butter on both sides.
  5. Fry for 3 minutes then turn over and fry for a further 3 minutes. Add to a serving plate and slice in half serve hot.

Make a hearty sandwich that will please any big eater. Grill the chicken and use it to assemble a satisfying sandwich with a mayonnaise-mustard mixture, shredded lettuce, tomato slices, shredded cheese, green onions, bacon. I'd had a few messages from people that have attempted to make a bacon wrapped grilled cheese but had failed for a couple of different reasons, so decided I would have a go at this thing and adapt. DIRECTIONS. butter both sides of the bread. Toast on both sides until golden brown and cheese is melted.

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