Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, sweet potato and butternut squash soup. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Sweet Potato and Butternut Squash Soup is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Sweet Potato and Butternut Squash Soup is something which I have loved my entire life. They’re nice and they look wonderful.
This easy-to-make butternut squash soup with sweet potatoes, apples, and warm spices tastes like fall in a bowl. What you'll need to make Butternut Squash and sweet potato soup. To begin, melt the butter over medium heat in a large pot and add the onions.
To get started with this recipe, we must prepare a few components. You can cook sweet potato and butternut squash soup using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sweet Potato and Butternut Squash Soup:
- Get 1 knob butter
- Take 1 tsp olive oil
- Take 1 large white onion, diced
- Prepare 1 large sweet potato, peeled and diced
- Prepare 1 butternut squash, peeled and diced
- Make ready 900 ml vegetable stock
It makes soups so creamy and also gives them a hint of sweetness too, which is only intensified by using sweet potato too. Squash soup is just so comforting. Butternut squash soups are a tasty side or main dish for fall and winter meals. This one uses Garam masala and ginger for flavor, and carrots and sweet potatoes for a pleasing, bright color.
Instructions to make Sweet Potato and Butternut Squash Soup:
- Melt the butter in the pan and add the oil.
- Add the onions to soften, then the sweet potato and the butternut squash, stir for 1 minute or so.
- Add stock and bring to the boil, turn down the heat and simmer for around 45 minutes.
- Use a hand bender to blend all the ingredients together.1.
Sweet potatoes and butternut squash are cooked down to a creamy, rich consistency and sweetened naturally with apples and honey. With just a few simple steps this soup comes together pretty quickly. The longest step to making this Sweet Potato Butternut Squash Soup is letting the Instant Pot. One thing I'm always amazed with is just how beautiful meals made of veggies are :) Also, for those looking to eat more vegetables, this is the easiest. I never get sick of soup.
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