Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, meat pie from contessa. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Meat pie from Contessa is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Meat pie from Contessa is something that I’ve loved my whole life.
Meat filling: Great recipe for Meat pie from Contessa. The meat pie (kreatopita) is a traditional dish of Cephalonia. You can make it with goat, beef, pork or mixed meat.
To begin with this recipe, we must first prepare a few components. You can cook meat pie from contessa using 21 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Meat pie from Contessa:
- Take 1200 g pork leg, tender
- Take 2 small spring onions
- Make ready 1/2 cup white wine
- Take 1 heaping tbsp tomato paste
- Prepare 2 cloves garlic, finely chopped
- Make ready salt
- Take pepper
- Prepare cinnamon
- Get clove []
- Take nutmeg
- Make ready 1/4 cup parboiled rice
- Make ready 1 cup water
- Make ready 5 tbsp grated kefalotyri
- Take 1 egg
- Get For the filo pastry
- Prepare 1/2 kg all purpose flour
- Make ready 1 tsp salt
- Make ready 1 egg
- Get 1/2 cup wine
- Make ready 1/2 cup lukewarm water
- Take 6 tbsp good quality oil
Learn how to cook great Ina garten for sirloin tip shephards pie. Crecipe.com deliver fine selection of quality Ina garten for sirloin tip shephards pie recipes equipped with ratings, reviews and mixing tips. Place the chicken breasts on a sheet pan and rub them with olive oil. Place in a medium saucepan and cover with cold water.
Steps to make Meat pie from Contessa:
- Sauté the onions.
- Add the meat, strained.
- When all the juices are absorbed add the wine and the tomato paste.
- When only the oil remains in the pot, add the garlic, salt, pepper, cinnamon, clove and nutmeg.
- Add the wine and the rice.
- Let everything boil for a while.
- Remove the pot from heat and let it cool.
- Then, add the kefalotyri mixed with the egg. The filling is ready.
- Place a filo sheet in the baking tray, spread the filling and then, cover with the top filo sheet. Brush it with oil, sprinkle with water and score lightly.
Set over high heat, cover and bring to a boil. Line a sheet pan with parchment paper. Bring a medium pot of water to a boil. I got the recipe from my husband's mother. She is French so I believe this is a French Meat Pie.
So that’s going to wrap this up with this exceptional food meat pie from contessa recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
