Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, pork stew with celery. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
This is a wonderful, easy dish. The meat comes out tender and the taste is great. My family likes to have it served over cooked noodles.
Pork stew with celery is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Pork stew with celery is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have pork stew with celery using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pork stew with celery:
- Make ready 1 kg pork cut in portions
- Prepare 500 g leaf celery
- Prepare 500 g celery
- Prepare 1 celery root
- Get oil, salt, pepper
- Make ready 2 eggs
- Get juice of one lemon
It's made with braised pork and celery and finished with an egg-lemon sauce. Usually, I make beef stew, but every once in a while I make it with pork. There was a couple of pork tenderloins in the fridge, and since it was super chilly outside. I decided that a traditional classic stew, made with cubed pork tenderloin and lots of vegetables, would be perfect for dinner.
Instructions to make Pork stew with celery:
- Heat the oil in a pot. Sauté the meat well on both sides.
- Add salt and pepper as well as as much water is necessary for it to boil, about 2 cups. Let it simmer.
- Meanwhile, wash the leaf celery, celery and celery root, the last one after having peeled it, and cut intο one cm thick slices.
- Blanch them for 5 minutes to remove their strong taste.
- When the meat is half way done, add them to the pot.
- From this point on, do not stir the food again.
- When everything is cooked, prepare the egg and lemon sauce, pour it in and shake the pot so that is evenly distributed.
Stir pork, chicken broth, carrots, and celery into beer mixture; bring to simmer. Bring a large pot of lightly salted water to a boil. In a small bowl, whisk broth and tomato paste; pour over vegetables. Divide the leaves and the stems of the celery. Keep the stems to make a stock.
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