Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, bougatsa with custard. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Bougatsa (Greek custard pie with phyllo) is a traditional Greek dessert made with the most creamy custard wrapped in golden brown crispy phyllo, sprinkled with melted butter and garnished with icing. In this video I show you how to make bougatsa. Bougatsa is that Greek custard pie that's topped with cinnamon and icing sugar.
Bougatsa with custard is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Bougatsa with custard is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook bougatsa with custard using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Bougatsa with custard:
- Make ready 500 g filo pastry
- Take 4 cups milk
- Make ready 1/4 cup butter
- Get 2/3 cup fine semolina
- Take 2/3 cup sugar
- Get 2 eggs
- Make ready 2 egg yolks
- Take vanilla extract
- Make ready 2/3 cup melted butter
- Get icing sugar and cinnamon
Place the bougatsa in the center of the phyllo, with the folded side facing down. Bougatsa Greek Cream Filled Filo Pastry. The reason is that even though semolina cream is firmer and more stable, custard cream creates the perfect contrast to this ultra crispy filo dessert. Aromatic Cooking: Eggless Bougatsa, Custard Filled Greek.
Steps to make Bougatsa with custard:
- Melt the butter in a pan and brown the semolina for one minute.
- Add the milk that you have heated well, stir and add the sugar.
- Boil at low temperature so that the custard thickens and then remove from the heat.
- When the custard cools add the eggs, beaten, the vanilla extract and cover with a plastic wrap so that it doesn't crust.
- Butter a baking tray and spread half the filo pastry buttering each sheet. Pour in the custard.
- And repeat for the rest of the pastry.
- Bake at 200 degrees for about half an hour.
- Serve dusted with icing sugar and cinnamon.
Place back on a low heat and stir until the custard thickens. Remove from the heat (discard vanilla pod if using) and cover the custard with a. This version of bougatsa calls for commercial phyllo dough. This decadent sweet treat has a creamy custard filling and is sliced and served warm, sprinkled with confectioner's sugar and cinnamon. If you've been to Greece, chances are you've tried bougatsa.
So that is going to wrap it up for this special food bougatsa with custard recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
