Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, jasuke (sweet corn with milk and cheese/chocolate). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Jasuke (Sweet Corn with milk and cheese/chocolate) is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Jasuke (Sweet Corn with milk and cheese/chocolate) is something which I have loved my whole life.
Ingredients (Bahan-bahan) : Corn (Jagung) Cheese (Keju) Condensed Milk (Susu Kental Manis) Margarine (Margarin) Rice Chocolate (Meises) How to Cook (Cara. Bikin JASUKE yuk buat bukber haha. Hobi sy yg lain itu buat #stopmotion udah lama ga buat kangen jg😁 Enak gampang n so pasti ga pake ribet😉 Bahannya pakai.
To get started with this recipe, we have to prepare a few ingredients. You can have jasuke (sweet corn with milk and cheese/chocolate) using 4 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Jasuke (Sweet Corn with milk and cheese/chocolate):
- Get 2 pieces Sweet Corn (comb)
- Get 1 tbsp margarine
- Prepare 1 tbsp sweetened condensed milk
- Prepare Chocolate or cheddar cheese
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Steps to make Jasuke (Sweet Corn with milk and cheese/chocolate):
- Fry comb corn with margarine. Stir.
- Pour in a bowl or cup, pour milk, add chocolate or grated cheese. Ready to eat.
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