Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, bombay duck curry. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Bombay duck Curry is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Bombay duck Curry is something that I have loved my entire life.
Bombay duck/bombil pieces cooked in spicy tangy gravy. Bombay Duck is a delicate fish which is popularly deep fried. This recipe is a Bengali version of the Bombay Duck curry, lightly spiced and easy to cook.
To get started with this particular recipe, we must prepare a few components. You can have bombay duck curry using 11 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Bombay duck Curry:
- Get 15-20 small bombay-duck
- Make ready 5 garlic cloves
- Make ready 1/2 tsp salt
- Prepare 1/2 tsp Turmeric powder
- Take 4 tsp homemade or malvani fish masala
- Take 1 large tomato pureed
- Get 8-10 curry leaves
- Take 3 tsp wheat flour
- Take 2 cups water
- Make ready 2 pc dry kokum
- Make ready 3 tbsp oil
Fresh Bombay Duck Fish Green Curry: Another Goan specailty is this Fresh Bombay Duck Recipe Or you could also call it as Green Fish Curry Goan Style. A must try when you are in the. Harpadon nehereus, called the Bombay duck, bummalo, bombil, and boomla is a species of lizardfish. The origin of the term "Bombay duck" is uncertain.
Instructions to make Bombay duck Curry:
- In a vessel take crushed garlic, curry leaves, haldi, fish masala, salt, wheat flour, tomato puree and oil. Mix well. Put the vess l on medium to high flame and roast the masala till the oil seperates and you get a good aroma. Add water and mix well. Add the kokum and let the gravy come to a good boil so that the flavour from kokum is released.
- Lastly add the bombay-duck and let the curry come to a good boil. Enjoy with steamed rice.
At The Bombay Canteen, we do a slightly refined version of it. The flavour of the curry is still reminiscent of the original dish, but we serve it as a boneless duck leg curry with a beautifully. Bombay duck curry made by my wife Gauri. Chicken, dal, subzi, rotis and salad. Ingredients. easy and tasty bombay duck curry.
So that is going to wrap this up with this exceptional food bombay duck curry recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
