Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chicken and chorizo moroccan stew. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
This article contains affiliate links, which means we may earn a small amount of money if a reader clicks through and makes a I decided to make this chicken and chorizo stew in my slow cooker after seeing good reviews and positive comments. I followed the recipe exactly and. This easy chicken stew recipe is inspired by flavours of Spain, with spicy chorizo, smoky paprika and peppers.
Chicken and Chorizo Moroccan Stew is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Chicken and Chorizo Moroccan Stew is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have chicken and chorizo moroccan stew using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken and Chorizo Moroccan Stew:
- Prepare 2 boneless chicken thighs chopped into chunks
- Get 1 large onion
- Take 1 finger length of chorizo (chopped into cubes)
- Take 1 can chickpeas
- Take 15 dried apricots (chopped into cubes)
- Get 3 garlic cloves (sliced or minced)
- Prepare 6 black garlic cloves
- Prepare 2 tsp harissa paste
- Prepare 1 tsp cinnamon
- Prepare 1 tsp turmeric powder
- Make ready 1 can chopped tomatos
- Take 400 ml chicken stock
Thumbs up & awesome is how my husband described this stew. I served with steamed brown rice, but tortillas or tortilla chips would be good as well. You can vary the amount of spiciness by adjusting the amount of chipotle chile you add. Put the chicken broth and can of tomatoes in the fridge overnight to.
Instructions to make Chicken and Chorizo Moroccan Stew:
- Mix harissa paste and chicken and marinate for 30 minutes.
- Sautee chicken for 5 minutes then add chorizo and sautee until browning on the chorizo.
- Add chopped onion, garlic, black garlic and chickpeas and sautee few minutes until onion is translucent.
- Add spices and stir. Then add tomatos and chicken stock.
- Cook on medium low until sauce thickens.
- Serve with couscous, rice, or just on its own as a hearty stew.
Adding flavoursome, peppery chorizo to a vegetable-packed stew makes a little meat go a long way. If you're cooking for yourself this dish is great for batch cooking. Stir in the chicken stock, lentils, and chickpeas and bring to a boil. This smoky chicken and bean stew with chorizo and a chilli kick is hearty and delicious. Add the chicken and chorizo and fry for a couple of minutes.
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