Peas SAVOURY BISCUITS
Peas SAVOURY BISCUITS

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, peas savoury biscuits. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Peas SAVOURY BISCUITS is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Peas SAVOURY BISCUITS is something that I’ve loved my entire life. They’re fine and they look wonderful.

Make our savoury biscuits for a quick and easy snack or homemade gift. These savoury biscuits are deliciously cheesy, and are so easy to make. If you baked great biscuits, you could be guaranteed to be Good Wife Material!

To begin with this recipe, we have to prepare a few components. You can have peas savoury biscuits using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Peas SAVOURY BISCUITS:
  1. Get 1 cup Wheat flour (atta)
  2. Prepare 2 tbsp Semolina (Sooji)
  3. Make ready 1/2 cup All purpose flour
  4. Prepare 1/2 cup Peas purée
  5. Take to taste Salt
  6. Take 1 tsp Sesame seeds
  7. Get 2 tsp Ajwain
  8. Make ready 2 tsp Unsalted butter
  9. Get 1 tsp Clarified butter (ghee)
  10. Prepare 2 tsp Milk
  11. Take Cookie cutter….I have used star and leaf shaped cutter (you can use any)

A selection of savoury, buttery biscuits is just what's needed at your next drinks party. Brush the biscuits with beaten egg and sprinkle the parmesan and tomato ones with sesame seeds. The Best Savory Biscuits Recipes on Yummly Savory Biscuits, One-bowl Cranberry Cheddar Biscuits, Mini Biscuits With Lit'l Smokies® Smoked Sausage.

Instructions to make Peas SAVOURY BISCUITS:
  1. Preheat the oven to 180c/fan 160c/gas5.
  2. Mix all the ingredients together except sesame seeds in a mixing bowl using your hands until a dough is formed.
  3. Roll out the dough to a thickness of 5mm.
  4. Apply little water and sprinkle sesame seeds on the flat dough.
  5. Then use a cutter to cut out the biscuits.
  6. Place the biscuits onto a floured baking tray and bake in the oven for 10-15minutesor until golden brown and crispy.
  7. Healthy and tasty #Peas Savoury biscuits are ready to be served with hot tea, coffee or soup. It’s perfect kids lunch idea. Recipe from YUVIKA’S KITCHEN TO YOURS
  8. Thank you

A great alternative to the same old dinner bun. Another delicious signature recipe that's quick and easy to whip up. Light and flaky buttermilk biscuits with a savory garlic and herb butter glaze. Who cares because once you try these savory buttermilk biscuits, all you'll care about is how you can score a second. Enjoy these savory cheese biscuits for breakfast, lunch, or as a snack.

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