Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, "cinnamon roll pie crust". It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
"Cinnamon Roll Pie Crust" is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. "Cinnamon Roll Pie Crust" is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have "cinnamon roll pie crust" using 5 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make "Cinnamon Roll Pie Crust":
- Get 1 cinnamon roll pie crust
- Prepare 1 melted butter
- Get 1 cinnamon to taste
- Take 1 brown sugar to taste
- Take 1 powdered sugar (icing sugar) , light cream or milk
Steps to make "Cinnamon Roll Pie Crust":
- roll out cinnamon pie crust
- brush with melted butter and sprinkle with brown sugar and cinnamon
- roll up tightly and cut into 1/2 inch rounds
- place in a pie dish and press down using fingers, don't leave any spaces
- don't use cinnamon roll dough as this rises too much
- now fill with a filling of your choice…..Sweet potato, Pecan or Pumpkin….I used a 395g tin of apple pie filling
- I sprinkled pie crumble on top
- place in preheat oven 350F- 190C for 25/30 minutes. until crumble is lightly golden brown
- let it cool
- now take some powdered sugar (icing sugar) and light cream or milk and mix so you can drizzle it over top
- preparation time 15mins ….total time 1 hour
So that’s going to wrap this up with this exceptional food "cinnamon roll pie crust" recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
