Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, samosa. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India, Middle East & Asian countries. They originated from the middle east and was brought to India by the Merchants.
Samosa is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Samosa is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have samosa using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Samosa:
- Get 2 cups flour + extra for dusting
- Prepare 1 tsp salt
- Make ready 1/2 cup water
- Get Fillings of your choice
- Get Oil for brushing
In a medium bowl, mix flour, salt and butter until the mixture resembles fine bread crumbs. Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas. Chicken livers may be substituted for beef, if you choose. My friend from Bangladesh gave me this savory, spicy recipe.
Steps to make Samosa:
- In a bowl, add flour, salt and mix properly. Gradually add the water until it forms a firm and hard dough. Cover to rest for 15- 30mins.
- Place ur dough on a floured surface, form a round shape, put ur finger in the middle to create a hole. Roll it to make the hole bigger, then cut, it forms a straight line automatically. Divide ur dough into 10 and roll each into a ball.
- Take each ball and roll flat to form a small circle. Then take one of the dough, oil and flour the surface and put another on top. Keep repeating the step until ur dough is finished. U can make it into 5 places for easy rolling. Made mine into 2. Flour the dough on top and bottom and start rolling slowly.
- Ensure to flip the dough as u roll. The dough should be very thin. U can Divide the dough horizontally or vertically if u have a small pan and to make it easy for u. Heat up a pan on medium heat and place the dough for 10 seconds or until u start seeing bubbles, flip and heat up the other side as well
- Cover the dough for a while to cool and separate easily. If u find it difficult to separate, cut off the edges which can be also baked or fried and serve as snacks. Repeat until u are done. The dough will be so thin that u can literally see ur fingers in it.
- Shape into a cone,add in any fillings of ur choice (meat, chicken, potatoes, plantain, fish,eggs, veggies or anything u want),seal with flour mix with water (the mixture should be thick) and fry on a low heat to avoid bubbles on the samosa. Ur samosa is ready. U can store ur samosa sheets using a container or Ziploc bag in a freezer for up to a month. Whenever u want to use, bring it out to room temperature. Do not microwave.
- Enjoy 👌😋.
Samosas are flaky pastries filled with spicy potatoes and peas. In traditional Indian cuisine, they are deep-fried (and that is still and option). Learn how to make perfect samosa recipe. So here's my recipe for a 'Cripsy-karari' Samosa at home. Samosa or Singhara as it is called in Bengal and Bihar is a delicious Indian snack that is a universal favourite.
So that is going to wrap this up for this exceptional food samosa recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
