Chicken and dryfish peppersoup
Chicken and dryfish peppersoup

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, chicken and dryfish peppersoup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Chicken and dryfish peppersoup is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Chicken and dryfish peppersoup is something which I have loved my entire life.

Chicken, dryfish, yam, uzizaseed, nchuanwu, utazi, ehuru, omilo, uda, crayfish, yellow pepper, red pepper, cameroon pepper, uyiyak, onion, seasoning n salt. Marinate chicken and set aside for hours or overnight, wash and debone fish. This chicken peppersoup recipe is exactly the same thing with Ghana chicken light soup or Ghana chicken soup or Ghana chicken soup recipe.

To get started with this particular recipe, we must prepare a few components. You can have chicken and dryfish peppersoup using 16 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Chicken and dryfish peppersoup:
  1. Prepare Chicken
  2. Make ready Dryfish
  3. Make ready Yam
  4. Get Uzizaseed
  5. Make ready Nchuanwu
  6. Prepare Utazi
  7. Prepare Ehuru
  8. Prepare Omilo
  9. Take Uda
  10. Make ready Crayfish
  11. Make ready Yellow pepper
  12. Make ready Red pepper
  13. Make ready Cameroon pepper
  14. Prepare Uyiyak
  15. Prepare Onion
  16. Get Seasoning n salt

Pepper soup is a spicy dish made from a distinct blend of ground seeds, spices and fresh herbs. Add the onions, ginger, lemongrass, garlic, bay leaf, dried and smoked chiles, and selim seed pods. Add all the spice powders- cumin powder, fennel seeds. African pepper soup is a delightfully ,intensely flavored soup that is served throughout West Africa, especially in Nigeria, Cameroon and other neighboring African countries.

Steps to make Chicken and dryfish peppersoup:
  1. Marinate chicken and set aside for hours or overnight,wash and debone fish,grind all the dry ingredients and set aside.put a clean pot on fire pour d marinated chicken and allow to boil without adding water let it boil and bring out its own water,den add ur onion extra spicing n water den bring to a boil.Boil ur yam and set aside as a side dish to d meal,wen chicken is boiling add ur pepper soup spice add ur pepper to ur taste and seasoning let it boil for about 10min
  2. Den add ur dry fish and more onion,add a bit of utazi cos it’s quite bitter,then add nchuanwu

Pepper Soup is one of those dishes that I believe to have healing properties. The amount of herbs and spices that go into it make me feel In this recipe I used Goat Meat and Cow Feet but you can use whatever protein you choose. You could use fish, chicken or beef. Drizzle the chicken breasts with olive oil and sprinkle with the ground thyme and some salt and pepper. Put the chicken in a roasting pan and roast until cooked through Shred or chop the chicken and add it to the pot with the soup.

So that is going to wrap this up for this special food chicken and dryfish peppersoup recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!