Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chicken samosa. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken Samosa is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Chicken Samosa is something which I’ve loved my whole life.
This chicken samosa recipe is best served with yogurt dipping sauce or chutney (like coriander and mint, tamarind or sweet mango). The dough and filling can be made ahead for quick assembly before guests arrive. —Taste of Home Test Kitchen, Milwaukee, Wisconsin About These Chicken Samosas. This chicken samosa recipe is actually Kankana Saxena's recipe for Chicken Shingara from her BEAUTIFUL new book, Taste of Eastern India.
To get started with this particular recipe, we must prepare a few components. You can cook chicken samosa using 11 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Chicken Samosa:
- Get sheet For the pastry
- Make ready 3 cups flour
- Take 2 tbsp veg.oil
- Prepare Tsp salt
- Prepare Water as required
- Take Extra flour for sealing
- Prepare For the filling
- Prepare Chicken breast
- Prepare Scotch bonnet
- Take Ginger & garlic
- Take Seasonings and spices
In my opinion, some samosas sold in the stores or even served in restaurants, are full of overcooked spices, and the pastry is either tasteless or soggy, which can make anyone refrain from trying this appetizing snack again. Chicken samosa is one of the very famous snacks in Pakistan. The chicken samosa recipe is one which makes the table presentable. Chicken samosa recipe is made with chicken mince mixed with different kinds of spices of people's preferences.
Steps to make Chicken Samosa:
- Sift flour and add salt. Mix well
- Add oil
- Add water bit by bit and mix till you have a soft dough. Cover and allow to rest
- Transfer dough work surface. Make small ball out of the dough
- Roll out each dough flat
- Grease the surface with veg.oil and dust with flour
- Arrange the dough on top of each and roll it out flat till thin
- Heat pan. Place the dough and heat till it form small bubbles as shown below
- Remove from heat and cover to allow it cool down. Cut the dough out round circle and divide diagonally into four
- Cook chicken with spice and seasonings. Remove d chunk and shred with fork or pound. Heat oil add Ginger and garlic along with shredded chicken add spice & stir fry remove from heat. Mix flour and little water to form a thick paste. Take d sheet and fold the curve part in two rub the paste to gum. Add d filling, rub paste and seal. Pardon me forgot to snap d step. And fry in hot oil. Drain and serve with your favorite dip
Some people like to have them spicy and some like to take them as a light snack. Chicken samosa recipe is a snack recipe made by stuffing chicken filling in a cone shaped samosa. Instead I should dine out or carry out or make my man cook etc etc, so many thoughts I had. After I reached home, I tried to […] Chicken Samosa: This is one of the tastiest snack named Chicken Samosa that kills your time in making it. Those who wants to try this out please set some hours free before you start on it.
So that’s going to wrap this up with this exceptional food chicken samosa recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
