Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, bird's eye pepper chicken (ayam masak chili api). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Bird's eye pepper chicken (ayam masak chili api) is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Bird's eye pepper chicken (ayam masak chili api) is something that I’ve loved my entire life.
Cili padi (cili api) = bird's eye chilli (because they are tiny, not quite like rice grains, but small) Ayam Masak Lemak = chicken cooked in coconut curry. So, Ayam Masak Lemak Cili Padi is Chicken in Coconut Curry with Bird's Eye Chilli. It is also called Ayam Masak Lemak Cili Api.
To begin with this particular recipe, we have to prepare a few ingredients. You can have bird's eye pepper chicken (ayam masak chili api) using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Bird's eye pepper chicken (ayam masak chili api):
- Prepare pieces Chicken cut into bite size
- Take 2 Onion
- Prepare 6 clove Garlic
- Make ready 1 cm Ginger
- Get Bird's eye pepper (can be added according to preference)
- Take leaves Curry
- Get Make it as coarse paste using mortar and pestel
Bird's eye chili, bird eye chili, bird's chili or Thai chili is a chili pepper, a variety from the species Capsicum annuum, commonly found in Ethiopia and across Southeast Asia. It is used extensively in many Asian cuisines. It may be mistaken for a similar-looking chili derived from the species Capsicum frutescens, the cultivar "siling labuyo". Capsicum frutescens fruits are generally smaller.
Instructions to make Bird's eye pepper chicken (ayam masak chili api):
- Grind (pound) all the ingredients with mortar ans pestel. (should be in coarse consistency)
- Heat oil in a pan. Roast the ground ingredients until oil breaks.
- Add chicken pieces. Stir and mix well. Let it cook for 5 to 10 minute. Keep stiring.
- (Can add water if want gravy) add salt and tomato. Stir. Let it cook. Add lime juice. Stir well. Cook untill the gravy thickens
An almost identical hot pepper in appearance and heat level is used in African cuisine called peri-peri or African bird's eye chile. Piri piri or peri-peri peppers are frequently used to make hot sauce and are less commonly found in the United States. Generally, the two peppers can be used interchangeably in recipes. Chicken is a global favourite because of its multiple delicious and nutritious benefits, versatile tender meat and how easy it is too cook. So fill up your plate with delicious protein and experiment with different flavours from cuisines around the world.
So that’s going to wrap it up for this exceptional food bird's eye pepper chicken (ayam masak chili api) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
