Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, moroccan lamb tagine. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This fruity Moroccan Lamb Tagine is easy to make in your Instant Pot, slow cooker or stovetop. I guarantee will fall in love with the tender slow-cooked lamb in its gently spiced aromatic sauce. Lamb Tagine from Delish.com is a well-spiced Moroccan delight.
Moroccan lamb tagine is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Moroccan lamb tagine is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook moroccan lamb tagine using 25 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Moroccan lamb tagine:
- Prepare Tagine
- Get 600 g lamb neck fillet, trimmed of any fat and cut into 3cm chunks
- Prepare 1 x 400g tin tomatoes
- Prepare 1 x 400g tin chickpeas
- Prepare 500 g sweet potato, peeled and cut into chunks
- Take 350 ml chicken stock (from cube)
- Take 90 g dried apricots
- Get 1 onion, chopped
- Prepare 100 g plain yoghurt
- Make ready 1 small bunch coriander, chopped
- Take Spices
- Make ready 2 tablespoons harissa paste
- Get 3 garlic cloves, finely chopped (or garlic paste)
- Prepare 1 tsp cumin
- Take 1 tsp coriander
- Make ready 1 tsp cinnamon
- Get 1 tsp smoked paprika
- Make ready Couscous
- Make ready For speed use packets with added spices and add extra ingredients
- Get 2 packets Ainsley Harriott Spice Sensation couscous
- Get 1 pepper (any colour)
- Take 1 courgette
- Get 10-15 olives, pitted
- Prepare 10 cherry tomatoes
- Make ready Small bunch of coriander, chopped
This Moroccan lamb tagine recipe is inspired by the classic flavours of North Africa, served with toasted couscous. See more Lamb recipes at Tesco Real Food. Moroccan Lamb Tagine from Barefoot Contessa. Make this Moroccan traditional lamb tagine with apricots for your next special occasion.
Steps to make Moroccan lamb tagine:
- Prepare all the ingredients.
- Add all the tagine ingredients (except for yoghurt and fresh coriander) to the slow cooker. Stir well.
- Set the tagine to medium and cook for 8 - 10 hours.
- When ready to eat prepare the couscous
- Serve the tagine with the couscous. Top with a dollop of yoghurt and chopped coriander. Add seasonal veg if desired.
The aromatic mixture of spices, the various textures, and flavors will delight everyone. Put the lamb tagine into a separate warmed dish and scatter over the toasted almonds and coriander leaves. Place the Greek yoghurt in a bowl with a spoon so that guests can help themselves. This incredibly flavorful Moroccan Lamb Tagine is the perfect warm casserole for a cold day. A tagine meal might sound sophisticated, but it's really just a slow-simmered Moroccan stew.
So that is going to wrap it up with this special food moroccan lamb tagine recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
