My jerk chicken👌
My jerk chicken👌

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, my jerk chicken👌. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Jerk seasoning: You can use a store bought mix, but my homemade Jamaican jerk seasoning recipe is perfect for these wings! Salt: Add to taste; How To Make Jerk Chicken Wings. Serve jerk chicken with ripe mango slices to give your earthy chicken a sweet and refreshing companion.

My jerk chicken👌 is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. My jerk chicken👌 is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have my jerk chicken👌 using 2 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make My jerk chicken👌:
  1. Get 8 chicken drummers
  2. Take Cocnut cream

The Caribbean-inspired marinade for Jerk Chicken is flavored with cinnamon and ground red pepper. Marinate in refrigerator overnight, turning occasionally. Remove chicken from bag; discard marinade. This jerk chicken marinade is hands down my favorite marinade of all time.

Instructions to make My jerk chicken👌:
  1. 3 tablespoons onion powder - - 3 tablespoons dried thyme - - 3 tablespoons ground allspice - - 3 tablespoons cracked black pepper - - 1 tablespoon cayenne pepper - - 1 tablespoon dried marjoram - - 1 tablespoon dried sage - - 1 tablespoon dried rosemary - - 2 tablespoons turbinado sugar - - 2 tablespoons garlic powder - - 1 ½ tablespoons sea salt - - 1 tablespoon ground ginger - - 1 tablespoon ground cinnamon - - 1 tablespoon ground nutmeg
  2. Add all dry ingrediants to bowl mix and add chicken and mix and add 1/2 can coconut cream an leave in fridge 2hrs marinade
  3. Then serve with rice of choice and green beans 👌

I have been making big batches of it and freezing half so I can pull it out and use it whenever I want! And boy do I want to use it. I use it for wings, for grilled chicken, baked chicken and more! Jerk chicken can be as spicy or as mild as you'd like it to be, and the Mango Chutney (see related recipe) will cool it down. Serve with a side of rice and peas or coconut rice.

So that is going to wrap it up for this special food my jerk chicken👌 recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!