Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, my chip shop curried chicken & large prawns with rice 😙. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
My Chip Shop Curried Chicken & Large Prawns with Rice 😙 is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. My Chip Shop Curried Chicken & Large Prawns with Rice 😙 is something which I’ve loved my whole life.
Curry isn't really a Chinese dish, of course. In fact, this East-Asian spiced sauce probably has more to do with Japanese cuisine - a sort of chicken katsu curry. This one is for those who love to cook but want something quick.
To get started with this recipe, we have to prepare a few components. You can cook my chip shop curried chicken & large prawns with rice 😙 using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make My Chip Shop Curried Chicken & Large Prawns with Rice 😙:
- Prepare 1 tbls Butter
- Get 1 large Onion diced
- Prepare 2 Chicken breasts cut into small pieces
- Take 4 heaped tbls Maykway Curry Powder
- Get 2 Pints Boiling water
- Take 300 g Large Prawns not king size (I used Cooked)
- Make ready 4 Enough Rice for
It's just not too hot, sort of sweet ish, but the flavour is gorgeous. A mildly spiced chicken curry, made with chunks of fresh chicken breast coated in a 'chippy' style curry sauce. Bread the chicken by first coating it in the seasoned flour, then dipping into the beaten egg, and finally into the breadcrumbs. Repeat, then put in the fridge to chill.
Steps to make My Chip Shop Curried Chicken & Large Prawns with Rice 😙:
- Melt the butter then fry onions until opaque in colour then add the chicken fry for 1 minute
- Next add 4 tbls heaped of the maykway curry sauce powder to the chicken and onions and fry for a few minutes you may need to add a little more butter to it. Keep stirring it around. About 2 minutes.
- Next add 1 pint of the 2 pints of boiling water and stir keep stirring as it boils it thickens so you can add another 1/2 pint of boiling water to thin it. If it's still too thick add a little more boiling water.
- Then turn down and simmer for 20 minutes stirring often. Boil the rice ready
- Next add the cooked prawns bring to the boil then simmer for 5 minutes stirring often.
- Serve Hot on a bed of Rice.
To celebrate, treat yourself to an Irish favorite - curry chips! Chips and curry sauce is a favorite late-night snack in Ireland and England. I confess I never bothered making it from scratch when I lived in Ireland. There didn't seem to be any point, when it could be so easily found at the local chipper, or made by simply adding hot water to a dried, powdery concoction of who knows what. Chicken in a mildly spiced curry sauce.
So that’s going to wrap this up with this exceptional food my chip shop curried chicken & large prawns with rice 😙 recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
