Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, moroccan beef & butternut squash tagine with coriander couscous. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Moroccan Beef & Butternut Squash Tagine with Coriander Couscous is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Moroccan Beef & Butternut Squash Tagine with Coriander Couscous is something which I’ve loved my entire life. They are nice and they look fantastic.
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To get started with this recipe, we must prepare a few components. You can cook moroccan beef & butternut squash tagine with coriander couscous using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Moroccan Beef & Butternut Squash Tagine with Coriander Couscous:
- Get 500 g lean diced beef
- Take 400 g Chickpeas (rinsed)
- Make ready 400 g Chopped Tomatoes
- Take 1 tablespoon Ras El Hanout
- Prepare 1 teaspoon Ground Ginger
- Prepare 1 teaspoon Ground Cinnamon
- Take 1 teaspoon Ground Cumin
- Take 1 teaspoon Paprika
- Prepare Sea Salt
- Take Ground Pepper
- Prepare Coriander (including stalks)
- Get 1 Butternut Squash
- Prepare Handful Dried Apricots
- Get Large Onion Diced
- Prepare 2 tablespoons Olive Oil
- Take 400 ml vegetable stock
Normally for a beef tagine I would use stewing beef cut into cubes and it would be slowly simmered. Tips for making Moroccan Beef Stew: I've made some adjustments to her recipe over time, but some things Mom just knew best — like using a chuck roast for the stew meat and hand-trimming it. For busy cooks, this Slow Cooker Moroccan Beef is a super easy and flavoursome alternative to the usual boring beef casserole. The recipe perfectly combines the exotic flavours of Morocco with the sweetness of some dried fruit.
Steps to make Moroccan Beef & Butternut Squash Tagine with Coriander Couscous:
- Add all the spices to the meat including salt and pepperand rub in gently with hands, cover and leave in fridge for 2 hours
- Remove meat from fridge and cook gently in oil for around 5 mins until brown
- Add onion and chopped coriander stalks and cook for a further 5 mins
- Add chopped tomatoes, chickpeas and stock and cook for further 5 mins on medium heat
- Put the top on the tagine and place in oven on 170C and cook for an hour
- Add butternut squash and dried apricots and more stock if required and cook for a further hour or 90mins
- Remove from oven and serve with couscous topped with chopped coriander
I'm sure this Moroccan Beef recipe will become a favourite. This Moroccan Beef Stew is made with Beef Stew meat, nutritious sweet potato, golden raisins and familiar spices. Sprinkle beef with salt and pepper. A Moroccan beef stew packed with juicy flavours, this is a classic one-pot recipe that'll feed and warm the family on those chilly winter evenings. Adding ras el hanout or another mixed spice blend adds depth and complexity to the stew, bolstering the overall flavour.
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