Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, hoi tod - thai crispy pancake with mussels. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Hoi Tod - Thai Crispy Pancake with Mussels is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Hoi Tod - Thai Crispy Pancake with Mussels is something that I have loved my entire life. They are nice and they look wonderful.
Thai style Crisp Fried Mussels Pancake - Hoy tod - หอยทอด Hoy tod (หอยทอด also sometimes spelled hoi tod) is a Thai style mussels omelet. Hoi Tod is typically a small dish and it's enjoyed all day long. Mussels are common in Thailand and served in a variety of dishes, often on pizza among the various pizza chains.
To get started with this particular recipe, we must prepare a few components. You can cook hoi tod - thai crispy pancake with mussels using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Hoi Tod - Thai Crispy Pancake with Mussels:
- Get 1 pack cooked mussels
- Make ready 1 pack beansprouts
- Prepare 1-2 tsp soysauce
- Prepare 1-2 tsp fish sauce
- Prepare 2-3 spring onions - finely chopped
- Prepare 1 Egg
- Take 2-3 tbsp vegetable cooking oil
- Prepare 1-2 stalks coriander
- Take Pancake mixture
- Prepare 1/2 cup corn flour
- Prepare 1 cup plain flour
- Take 2 cups rice flour
- Get 4-5 cups cold water
- Get Salt and pepper so seasoning
If you are getting fresh mussels, removing fresh mussels from shell by dumping the mussels in boiling water. Delicious mediterranean mussels with copy space. Hoy tod (หอยทอด also sometimes spelled hoi tod) is a Thai style oyster or shellfish omelet. However, it's often more like a crispy pancake rather than an omelet in my opinion.
Steps to make Hoi Tod - Thai Crispy Pancake with Mussels:
- Prepare mussels, mix the pancake mixture with cold water. Start with 3 cups first then add more if needed to. The consistency should be runny and lose
- On a medium heat pan, put about 2 tbsp cooking oil in. Pour some pancake mixture in and swirl it round to cover the whole pan.
- Lay about 10-12 mussels on top of the pancake while it still cooking. Beat 1 egg add a little bit of spring onions in the egg mixture then pour it on top of pancake. Wait until the corner of the pancake starts to come off the pan you can turn pancake over.
- Once you turn over, leave it for a few minutes for pancake to cook and heat through the mussels. Then turn over and cook the other side for another 2-3 minutes
- On another pan. Heat on and sautéed beansprouts for a min. Seasoning it with soysauce and fish sauce. To plate up, lay beansprouts on the plate and put pancake on top. Garnish with spring onions and coriander. Drizzle some Thai Sriracha sauce and have Sriracha sauce on the side too. Enjoy!
The dish is sort of the relative of Pad Thai, and occasionally at restaurants around Thailand you'll find both dishes served at the. Hoi Tod is Thai traditional Crisp fried mussel pancakes or Mussel omelette in white plate with fork and spoon on wooden table. Cooking Hoi tod Crispy Mussel and Beansprout Pancake in a market stall , Thailand Fried mussel pancakes (HoiTod) at Thai street food. First, prepare the oysters or mussels. Immediately, while your first tempura pancake cooks, drop a few oysters (or mussel meat) into it.
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