Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, bitter leaf soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Bitter leaf soup is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Bitter leaf soup is something which I have loved my whole life.
Bitterleaf Soup Bitterleaf soup is one of the most traditional soups in Nigeria. It is native to the Igbos of Eastern Nigeria and most Igbos will tell you that this is their favourite soup in the world. How to Cook Bitter Leaf Soup [Video] Bitter Leaf soup is a robust West African soup, predominant in countries like Cameroon, Nigeria and Ghana.
To get started with this recipe, we have to first prepare a few ingredients. You can have bitter leaf soup using 14 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Bitter leaf soup:
- Take Ede(cocoyam)
- Prepare Washed bitterleaf
- Make ready Yellow pepper
- Get Red pepper
- Make ready Ogiri
- Get Palmoil or Banga
- Make ready Crayfish
- Prepare Stock fish
- Take Dry fish
- Prepare Smoked fish
- Make ready Offals
- Make ready Prawns
- Prepare Cowleg
- Get Salt and seasoning
Bitter leaf soup or ofe onugbu is another popular Nigerian soup made with bitter leaves and cocoyam paste. This delicious Nigerian soup is packed full of flavour, hearty and quite filling too. Ofe onugnu is similar to the Camerounian Ndole. It is prepared with a bitter leaf (Vernonia amygdalina) and although the name suggest that it is a bitter soup, that's not the case.
Instructions to make Bitter leaf soup:
- Make sure ur bitter leaf is washed clean to reduce its very bitter taste. Boil all desired proteins and set aside,wash and debone fishes, boil stock fish n also boil cocoyam pound and set aside..Also u can blanch ur bitterleaf if it’s still to bitter.
- In a clean pot pour d meat stock and add d amount of water u will need for d soup,add ur bitter leaf and let it boil den add ur cocoyam and palmoil oil cover d pot give it time to dissolve den add ur ogiri,cowleg n offals,pounded crayfish n pepper,stock fish,dryfish,smoked fish n prawns den taste to adjust salt and seasoning then soup is ready
How To Make Egusi Soup+Bitterleaf (Frying Method. The bitter leaves are either washed at home or bought in the market (already washed). The name 'bitter-leaf soup' is derived from the fact that a particular leaf which is bitter (until washed) is used in cooking it. Bitterleaf Soup is the most traditional Igbo soup. The bitter leaf plant is packed with so many health benefits.
So that’s going to wrap it up for this exceptional food bitter leaf soup recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
