Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, spicy samosa. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Samosa is a deep fried pastry with a spiced filling usually made with potatoes, spices and herbs. Punjabi samosa are crisp fried Indian snack with spicy potato peas filling. Start by making the spicy chicken filling.
Spicy samosa is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Spicy samosa is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook spicy samosa using 16 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Spicy samosa:
- Get 1 1/2 cup refined flour
- Get 4 tsp oil
- Prepare 1/4 tsp salt
- Prepare 1/4 tsp carom
- Make ready as required Water
- Get For stuffing
- Take 3 mediums size boiled potatoes
- Make ready 4 tsp oil
- Make ready to taste Salt
- Get 1/2 tsp Red chilli powder
- Make ready 1 tsp Coriander powder
- Take 1/4 tsp Dry mango powder
- Take 1/2 tsp coriander seeds
- Prepare 2 chopped green chillies
- Prepare 2 tbsp chopped coriander leaves
- Get as required Oil for frying
Best of all - spicy samosas aren't very difficult to make. It's a simple filling to pull together and a little filo dough origami. This is one of those appetizers where the little extra work at meal time really pays. Spicy chole (chickpeas) are served with samosa and dollops of yogurt and chutney.
Instructions to make Spicy samosa:
- Firstly we prepare dough.
- Add refined flour, 4 TSP oil in mixing bowl. Oil and flour mix well, like bread crumbs consistent.
- Further add carom seeds and make a tight dough. Add cover dough cotton clothe, keep a side.
- Now we prepare stuffing. Heat oil into a pan and add coriander seeds.
- Now add chopped green chillies and all dry ingredients roast in low flame.
- Further add half mashed potatoes and mix well.
- Now add chopped coriander in stuffing and keep a side for cool down.
- After that, take prepared dough divide into small balls.
- Now we take a dough ball, make a oval shape chapati neither thin nor thick.
- Now this chapati decide into two parts from center.
- And given a cone shape and stuff with potato filling.
- And paste with water from upper side.
- Make all samosas prepare like this.
- Now deep frying all prepared samosas in medium hot oil until golden brown.
- Now enjoy yummy with tomato sauce or chutney.
This popular Indian street food is one of my favorite ways to enjoy samosa! Samosa is an Indian deep-fried appetizer with spiced potatoes. This is an easy samosa recipe with step-by-step It should be aromatic with the spices used, however the filling shouldn't be too spicy. This Punjabi Samosa Recipe will give you one of the best samosa you can make at home. These fried samosa are flaky and crispy from outside with a tasty potato and peas stuffing.
So that’s going to wrap it up with this special food spicy samosa recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
