Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, unripe plaintain porridge. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Unripe plaintain porridge is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Unripe plaintain porridge is something that I have loved my whole life.
This fast and easy recipe is cooked with unripe plantains which are known to be rich in iron. Green plantain porridge is a hearty Jamaican breakfast, that can also be enjoyed throughout the day. Green plantains, which are related to bananas, are typically "squashed" and fried (Hispanics call them Tostones) they also make a great porridge recipe.
To get started with this particular recipe, we must prepare a few ingredients. You can cook unripe plaintain porridge using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Unripe plaintain porridge:
- Prepare 3 Unripe plaintain
- Prepare 1 tbsp sugar
- Take Salt
- Make ready Pepper
- Make ready Onion
- Get Palm oil
- Prepare leaf Scent
- Get Seasoning
- Make ready Crayfish
- Get Diced offals
A great alternative to Asaro (yam porridge) Alright, honestly this is the best and the easiest unripe plantain porridge you would ever make. Green plantain porridge is far more favoured and represented within the Caribbean community. Although I do enjoy the taste of savoury porridge (I make mine with green banana) I feel that ripe plantain porridge is considerably grossly underrated. As a result I felt the need to embrace it via this recipe post so it hopefully gains more recognition.
Instructions to make Unripe plaintain porridge:
- Peel plaintain and cut into tiny pieces
- In a pot add the diced plaintain, offals, onion, water, sugar,salt seasoning and pepper. Allow it boil for like 15mins
- Then add palm oil and crayfish. Cover and let it cook or until the plaintain is soft and the palm oil cooked
- At this point reduce the heat and add the scent leaf stir, cover and let it steam for 1 minute
- Your porridge is ready
Plantain porridge is easy to prepare, it takes the same process as Porridge Yam, although, with a little twist and slight changes in ingredients. This delicious meal is usually made with unripe plantain, however, you can use a combination of ripe and unripe plantain, most people do this in other to achieve a faint sugary taste. Nigerian Plantain Porridge is a rich meal that all plantain lovers will surely enjoy. It can be prepared with either ripe or unripe plantains or a combination of both. Even if you're not a plantain lover, you should give this meal a try, because plantains are rich in fiber, minerals( potasium, magnesium, iron, phosphorous ) and Vitamins( A.
So that is going to wrap it up with this exceptional food unripe plaintain porridge recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
