Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, sig's soup splash. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Sig's Soup Splash is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Sig's Soup Splash is something which I’ve loved my whole life.
Sig's Soup Splash #soupcontest #squash #celeriac #onion #potato. If necessary, add a little more oil to the pan and fry the onion till softening. Add the garlic and when fragrant add the carrot, red pepper, potato and artichokes if using.
To get started with this particular recipe, we must prepare a few ingredients. You can have sig's soup splash using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sig's Soup Splash:
- Make ready 2 small or one large celeriac
- Prepare 1 medium butternut squash
- Take 1 white onion
- Get 2 medium potatoes
- Make ready 2 leafs of bay
- Make ready 4 cloves smoked garlic, crushed
- Take 1/4 teaspoon pimento seeds
- Get 4 vegetable stock cubes
- Get 150 gr cubed pancetta or a couple tablespoons butter
- Make ready Pepper, sumac,turmeric, thyme to taste and
- Get Soft brown sugar to taste for butternut squash soup
- Make ready Salt, thyme, pepper to taste for celeriac soup
- Make ready 1 lt water
- Take 100 ml double cream
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Steps to make Sig's Soup Splash:
- Chop the onions, separate into two halves. Either melt the butter or cook the pancetta with the onions in two pans, heat through. Chop both the celeriac and butternut squash but keep them separate. Chop potatoes. Make one pan with butternut and one with celeriac with these same basic ingredients.
- Add thyme, bay leaf, stock cubes, garlic to both pans in equal amounts.add 500 ml of water to each pan. Simmer the two pans until vegetables are soft in each one of them. Cool down. Break down with a potato masher.
- Soup mashed down
- Blend in a blender into a fine soup, the celeriac soup is slightly thicker then the butternut squash soup. Add about 25 ml cream to each soup stir in well.
- First ladle the thinner soup into a soup bowl then carefully add the thicker soup on one of the sides. Now take a toothpick or knitting needle and create a pattern by pulling them through the soup. These particular soups go well together when combined. You can add more cream as on the left or fresh beet juice to add extra colour.
- I have other soup combinations under my recipes, take a look if you like.
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So that’s going to wrap this up with this exceptional food sig's soup splash recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
