Honey-lime chicken breasts (medovo-limetkové kuracie prsia)
Honey-lime chicken breasts (medovo-limetkové kuracie prsia)

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, honey-lime chicken breasts (medovo-limetkové kuracie prsia). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

As usual, my favorite is boneless chicken thigh (check out how to debone chicken thighs video). You have the glossy, lacquered, perfectly charred and baked chicken skin, with the meat bursting with the chicken juice. Spicy chicken & bell pepper one pot pasta 🌶👌.

Honey-lime chicken breasts (medovo-limetkové kuracie prsia) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Honey-lime chicken breasts (medovo-limetkové kuracie prsia) is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook honey-lime chicken breasts (medovo-limetkové kuracie prsia) using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Honey-lime chicken breasts (medovo-limetkové kuracie prsia):
  1. Take 300 g chicken breasts (300g kuracích pŕs)
  2. Prepare 1 pack frozen vegetable mix (1 sáčok mrazenej zeleniny)
  3. Make ready salt and pepper (soľ a korenie)
  4. Prepare Marinade for meat (omáčka na mäso)
  5. Make ready juice from 1 lime (šťava z 1 limetky)
  6. Get 1-2 tbl spoons honey (1-2 lyžice medu)
  7. Make ready 1-2 tbl spoons soy sauce (1-2 lyžice sójovej omáčky)
  8. Get 2 cloves garlic (2 strúčiky cesnaku)
  9. Get olive oil (olivový olej)
  10. Prepare Mashed potatoes (zemiakové pyré)
  11. Get 6 medium potatoes (6 stredne veľkých zemiakov)
  12. Prepare 1 tbl spoon butter (1 lyžica masla)
  13. Take 50 ml milk (50 ml mlieka)

Combine the lime juice, honey, brown sugar and Worcestershire sauce; pour over chicken. Lime Chicken infused with garlicky, savoury lime flavours! The trick to getting depth of flavour in a simple lime marinade is to use soy sauce for saltiness, plus a touch of sugar for great caramelisation. Fabulous for a quick midweek meal and ESPECIALLY great for the BBQ!

Instructions to make Honey-lime chicken breasts (medovo-limetkové kuracie prsia):
  1. Prepare ingredients. (Pripravíme si ingrediencie.)
  2. Slice chicken breasts and put them into a bowl. Make a marinade, mix it with meat and let it sit for 20 minutes. (Nakrájame kuracie prsia a dáme ich do misky. Spravíme marinádu, premiešame a necháme odstáť 20 minút.)
  3. Meanwhile peel and chop potatoes. Start cooking them in salted water until soft. At the same time cook the vegetables in salted water until soft. (Zatiaľ si ošúpeme a nakrájame zemiaky. Dáme ich variť do osolenej vody kým nebudú mäkké. Zároveň uvaríme v osolenej vode zeleninu kým nezmäkne.)
  4. Pour out the water from potatoes. Add butter and salt and squash them. Repeat few times, then add milk and mix until smooth. (Scedíme zemiaky. Pridáme maslo a soľ a premačkáme ich. Následne pridáme mlieko a pokračujeme kým nám nevznikne pyré).
  5. Cook meat with sauce on pan until soft. (Na panvici upečieme mäso kým nebude mäkké.)
  6. Serve and enjoy 😋 (Dobrú chuť 😋)

Perfectly grilled tender and juicy chicken marinated in a honey lime cilantro marinade. The flavor of this chicken is incredible! Honey + Lime + Cilantro = one of my favorite flavor combinations. Something about the sweet honey and tangy lime plus the cilantro infuses this chicken with such amazing flavor. I used skinless boneless chicken breasts, pierced the.

So that’s going to wrap it up for this special food honey-lime chicken breasts (medovo-limetkové kuracie prsia) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!