Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken siew mai. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken Siew Mai is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Chicken Siew Mai is something which I have loved my whole life. They are nice and they look fantastic.
Chinese Chicken Shu Mai (Siu Mai) My brunch this morning—chicken shu mai (sui mai), or steamed chicken dumplings. I know many of you love shu mai or siu mai, those little morsels of ground meat wrapped with wonton skin, and served at dim sum restaurants in Chinatown. These dainty steamed dumplings comes in a small bamboo steamer and they are so good that every bite is always bursting with.
To begin with this recipe, we have to first prepare a few ingredients. You can have chicken siew mai using 20 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Siew Mai:
- Make ready 20 pcs circle wanton skin (store bought)
- Make ready 300 gr minced chicken
- Take 150 gr shrimp meat (finely minced)
- Prepare 1 pc medium chayote (peel, shredded, put in the strainer to remove any excess water)
- Make ready 1 tbsp low sodium light soya sauce
- Take 1 tbsp Sesame oil
- Make ready 1 tsp mushroom seasoning
- Make ready 1 tbsp salt
- Make ready 1 tbsp sugar
- Prepare 1/2 tbsp chicken seasoning
- Make ready 1/2 tbsp pepper
- Take 1 egg
- Get 2 cloves garlic, finely minced
- Get 150 gr tapioca flour
- Make ready Finely shredded carrot for topping
- Take Chilli Garlic Dip
- Make ready 3 cloves garlic, roughly chopped
- Make ready 1 big chillies
- Make ready 3 pcs chilli padi (you can always add more or use less according to your preference)
- Make ready Sugar, salt, chicken seasoning, pepper to tase
I freeze the balance using a zip lock bag. and I can have siew mai on any days I feel like having. 🤩 Make the dumplings: Lightly oil a bamboo steamer basket, or line the bottom with a round metal steamer insert; set aside. Work with one wrapper at a time, and cover unused wrappers with a damp cloth. Classic original chicken dumpling with chicken mince, prawn meat and fish surimi in it that enhance the meat texture and taste of dumpling. Chicken Mince, Fish Surimi, Prawn Meat.
Steps to make Chicken Siew Mai:
- Peel, shred the chayote and put in the strainer to let the excess water drop. No squeeze needed. Take only the shredded chayote. Photo of chayote was taken from internet
- Mix chicken, shrimp, shredded chayote, egg, garlic, and seasonings until well combined. Lastly, mix in the tapioca flour and mix just until combined. Do not over-mix once you have mixed in the flour as it will give a denser texture.
- Prepare the wanton skin. Wrap the meat inside the wanton skin. Decorate with shredded carrot on top.
- Put in a small cup if your siew mai cannot hold their shape well
- Steam in preheated steamer for 15 minutes
- Ready to serve with chilli garlic dip. For the dip: boil all ingredients (garlic and chillies) in small amount of water until soft. Put in the blender or you can just mash it with mortar and pestle. Add salt, sugar, chicken seasoning, pepper to taste.
- Enjoy 😉
Add to quote The filling for these particular siu mai is non-traditional, but it still utilizes tried and true Asian ingredients to create something unique and tasty. Instead of pork we have ground chicken (I just blitzed some chicken thighs in my food processor to chop them finely, but not too much so they wouldn't turn into chicken paste). Set comes with chicken rice, caviar siew mai and bean sprout with fried garlic. Set comes with chicken rice, caviar siew mai, bean sprout with fried garlic and bubur cha cha. In Cantonese cuisine, it is usually served as a dim sum snack.
So that is going to wrap it up with this special food chicken siew mai recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
