Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, aromatic braised pork belly in chinese spices. ไข่พะโล้. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Aromatic braised pork belly in Chinese spices. ไข่พะโล้ is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Aromatic braised pork belly in Chinese spices. ไข่พะโล้ is something that I’ve loved my whole life.
Hard boiled eggs, tender pork belly and tofu puffs in a sweet-salty fragrant five spice broth. This menu is similar to Chinese recipe. In this video, we are making braised pork belly!
To begin with this particular recipe, we must first prepare a few components. You can have aromatic braised pork belly in chinese spices. ไข่พะโล้ using 16 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Aromatic braised pork belly in Chinese spices. ไข่พะโล้:
- Get 500 g pork belly
- Get Half block, tofu
- Get 1 tbsp five spice powder
- Make ready 2 start anise
- Prepare 1 cinnamon stick
- Prepare 2 tbsp palm sugar or brown sugar
- Prepare 2 tbsp soysauce
- Take 1 tbsp fish sauce
- Make ready 1 tbsp sweet dark soysauce
- Get 4-6 soft boiled egg (4 mins boiled)
- Make ready 1 handful coriander, finely chopped
- Prepare 3-4 cups water
- Make ready Sauce base
- Prepare 3 coriander roots (you can use 1 handful of coriander stalk)
- Take 1 tsp white pepper corn
- Make ready 3 clove garlic
Pork belly is the cut where bacon originates and is quite heavy in fat. Give Japanese buta-no-kakuni a try, and you might be pleasantly surprised at how a small, tender piece of braised pork belly brightens up the dinner table as an appetizer or side dish. Tender and fatty, the pork belly is simmered for a few hours in a broth of sake, mirin, soy sauce, and other ingredients until it falls apart and the fat is silky. Heat the vegetable oil in a large pot over medium heat.
Steps to make Aromatic braised pork belly in Chinese spices. ไข่พะโล้:
- Pound coriander roots, pepper corn and garlic together in the pestle and mortar until all combine and become paste.
- Cut up pork belly to about 3-4 cm thick.
- On the saucepan add about 2 tbsp vegetable cooking oil,medium heat, then add the paste in and stir well, add palm sugar and mix well until palm sugar dissolve and the sauce become darker.
- Add pork belly in, keeping stirring it until the sauce caramelised pork belly.
- Add 5 spice seasoning in and mix well. Add soysauce, fishsauce and sweet dark soysauce stir well.
- Add some water, bring it up to boil and let it simmer on low heat for about 20-30 minutes
- On another saucepan add water and some salt bring it to boil. Add eggs in and cook for 4-6 min depending on how you like your egg cook. Once your eggs cooked, transfer to a bowl of cold water, peel the shells off, put the eggs back into the pork belly saucepan.
- Leave it to cook for about a few more minutes then add some finely chopped coriander. You can leave your egg to cook until well done too it’s really depends on how you like your eggs to be cooked.
- Serve with Thai jasmine rice. It’s so delicious and the most comforting food.
Add the paste and cook for about a minute or until fragrant. Add the Chinese five spice and cook for. Chinese Hamburger(Rou Jia Mo)-Pork Belly Buns. Moroccan Spiced Roasted Cauliflower Soup with Almonds This vegan soup is absolutely delicious! The key is the Char Siu marinade that's also used as the glaze.
So that is going to wrap it up with this special food aromatic braised pork belly in chinese spices. ไข่พะโล้ recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
