Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, concoction rice. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Concoction rice is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Concoction rice is something which I have loved my entire life. They are fine and they look fantastic.
Nigerian Concoction Rice is a very traditional Nigerian rice recipe prepared with ingredients we don't normally use in preparing the classic Nigerian Jollof Rice. Concoction Rice is a Jollof-like Rice. Only it is cooked with palm oil instead of vegetable and any kind of fish is mandatory for added taste. it is one of.
To get started with this recipe, we have to first prepare a few ingredients. You can have concoction rice using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Concoction rice:
- Take 600 g parboiled rice
- Take 2 cooking spoons red palm oil 1packet soaked stockfish chunks
- Prepare 1 medium dry fish wash remove the bone & skin
- Make ready medium size onion slice 1and dice 1
- Make ready Cooked meat and its broth
- Get Negligible amnt of fresh dawa-dawa/ iru salt (to taste)
- Make ready 3 tablespoons ground crayfish 2 stock cubes(knorr)
- Take Little scotch bonnet grated
- Prepare leaves Vegetables of choice i used uziza& scent
See you on the next endeavor!" I call this the Concoction bowl and it is one of my go to pre workout meals. You will need cream of Cream of rice is also a sweet dessert, made from milk fat and solids, sugar, flavoring, a stabilizer. Hainanese Chicken Rice is a classic dish, beloved by people all over Asia. It takes a bit of work to Hainanese chicken rice has become a famous dish (thanks, Anthony Bourdain!), but it's especially.
Instructions to make Concoction rice:
- In a big enough pot, add the pieces of stockfish and dry fish diced onions and the stock cubes. Add some water and meat broth to cover the ingredients and cook till the stockfish is very soft. - - Add the grated pepper, ground crayfish and palm oil.
- Cover and cook at medium to high heat for few mins, until the palm oil fully integrate with the rest of the ingredients.
- Add the drained parboiled rice, stir very well then check if the liquid is at the same level as the rice. If less, top it up with more water. - - Place the cooked meat, sliced onions and the vegetables on top of the rice. - - Cover the pot and leave to cook on low heat, so as to prevent the rice from burning before the water dries up.
- Concoction Rice should be done by the time the water dries up. Taste to confirm. If not, you will need to add more water and reduce the heat to prevent burning. Keep cooking till done. When mouth is watery bcoz of the aroma 😋
- Garnish with boiled corn/maize and serve.
This homemade concoction is worth a try. BBC Host Cooks Egg Fried Rice and Asians Are Outraged. Buffalo Leaves Hunter With Severe Injuries After Being Shot. After buying good rice and rinsing the rice properly, we need to soak the rice in water. The reason is to make evenly cooked rice and to make each rice grain sticky and resilient ("gelatinization").
So that is going to wrap it up for this special food concoction rice recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
