Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, asian style burrito /popiah roll. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Asian Style Burrito /Popiah Roll OPTIONAL USING EGG ROLL THEN DEEP FRIED WOULD TADTE AS GREAT AND CRUNCHY FOR SPRING ROLL OR EGG ROLL LOVER. See great recipes for Asian Style Burrito /Popiah Roll too! Popiah is a Chinese-style fresh spring roll commonly found in Taiwan, Singapore, Malaysia and Thailand.
Asian Style Burrito /Popiah Roll is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Asian Style Burrito /Popiah Roll is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have asian style burrito /popiah roll using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Asian Style Burrito
/Popiah Roll:
- Get 4 piece of japanese seaweed (nori) optional
- Prepare 4 steam fresh spring roll (Popiah skin)
- Prepare 1 thin crepe optional
- Prepare FILLING OPTION
- Make ready 1/2 cup crush peanut
- Take 1 small grated carrot
- Get 1 small grated cucumber
- Get 1 cup blanch beansprouts
- Take 1 cooked scrumble egg
- Get sauce
- Prepare 1/2 cup hoisin sauce
- Make ready 1/4 cup chili sauce or peri peri sauce
- Take MEAT FILLING OPTION
- Take 1 cup dice roasted pork with 1tbsb of light soy sauce or
- Make ready 1 cup dice cooked chicken optional
The juicy turnip filling, the faint sweetness of prawn and crab meat, refreshing Chinese lettuce, the combination of sweet sauce and spicy sambal and everything else in between. Lay a piece of the Popiah wrapper on a flat board. Spread a little sweet sauce or hoisin sauce and a little chili sauce on it. Place a lettuce leaf over the sauces.
Instructions to make Asian Style Burrito
/Popiah Roll:
- MEAT FILLING OPTION. …..season cooked roasted pork with 1tbsp of light soy sauce
- MIX HOISIN SAUCE WITH PERI PERI SAUCE THRN SET ASIDE
- apply a layer of mix sauce on spring roll then top filling
- wrap it up like a burrito
- as it is or cut up serve immediately
Top with the fried bean curd and fried shallot crisps. Fold up the two sides of the wrapper and roll up. Lay a piece of the Popiah wrapper on a flat board. Spread a little sweet sauce or hoisin sauce and a little chili sauce on it. Place a lettuce leaf over the sauces.
So that’s going to wrap it up with this exceptional food asian style burrito /popiah roll recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
