Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, bombil/bombay duck fry. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
A Tasty flavourfull crispy bombil fry recipe made of bombay duck I will show you how to clean the bombay duck and add the masala to get the best flavour in. In these video I will be showing how to do crispy fry bombil ( Bombay duck) Steps r as follows ●Clean the bombil ●Mix bombil in red chilly masala and salt ●. Harpadon nehereus, called the Bombay duck, bummalo, bombil, and boomla is a species of lizardfish.
Bombil/Bombay Duck Fry is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Bombil/Bombay Duck Fry is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have bombil/bombay duck fry using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Bombil/Bombay Duck Fry:
- Prepare 6 / duck BombilBombay
- Get 3 Tablespoons Gingergarlic paste
- Get 1 Teaspoon Red chilli powder
- Take 1/4 Teaspoon Turmeric powder
- Prepare 1/2 Cup Rice flour
- Take 1 Tablespoon Rawa semolina /
- Get Salt
For people who haven't tried this fish just a warning they don't smell great while. Bombay Duck or Bombil as they call on shores of Mumbai is enjoyed along the coastline of Maharashtra and some parts of Lakshadweep Islands. The Bombay Duck is marinated with chili sauce, vinegar and traditional Indian Masalas and is fried on a shallow till they become crunchy. Sukhi Bombil Fry Bombay Duck Fish Recipe स्वादिष्ट मछली फ्राई का तरीका.
Steps to make Bombil/Bombay Duck Fry:
- Clean the fish,slightly cut along the stomach and take off the spine as that is the only major bone.
- Squeeze out the water in the fish by pressing it between your palms.
- Marinate the fish with ginger garlic paste,red chili powder,turmeric powder and salt. Place the fish in a plate and tilt the plate and keep for about 15 minutes so that the excess water is drained.
- Mix rice flour and rawa and place in a plate. Coat the fish with the mix and shallow fry for 5 minutes.
Bombil Fry/ Fish Fry/Konkani Cuisine (Bombay Duckfish Fry). This fresh Bombay duck (Bombil) fish fry is a spicy, crispy and amazingly tasty dish which can be your perfect initiation into Malvani cuisine. Recipe for Bombil [Bombay Duck] Masala Fry This is a Recipe for preparing authentic Maharashtrian Konkani Style crisp and spicy Bombil [Bombay Duck] Masala Fry. How to make Bombil Fry -.
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