Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, bombay duck fillet. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Bombay Duck - welcome to our world of fabulous gifts and accessories. Bombay Duck is the dried bummalo fish from India and south east Asia. It's an ugly little thing when caught but after drying in the hot sun to crumbling point, gives out the most tremendous and utterly.
Bombay Duck Fillet is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Bombay Duck Fillet is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook bombay duck fillet using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Bombay Duck Fillet:
- Get For FISH FILLET
- Get 5 Bombay duck or any other fish for that matter
- Get 2 tbsp Turmeric powder
- Make ready 2 tbsp Chilly powder
- Get 2 tbsp Coriander powder
- Take 1/2 tsp Salt
- Take 1 tbsp Lemon juice
- Make ready 1 Water for making it like a paste
- Get For COATING
- Get 1/2 cup Rice flour
This is a sun dried bummelo fish from India. Harpadon nehereus, called the Bombay duck, bummalo, bombil, and boomla is a species of lizardfish. The origin of the term "Bombay duck" is uncertain. A wide variety of dried bombay duck options are available to you Fresh Bombay Duck Fillets is known for its soft meat and extremely delicate texture.
Instructions to make Bombay Duck Fillet:
- Mix all d ingredients except the fish and rice flour, make it like a paste.
- Apply on the fish and marinate for 30 minutes.
- Appy rice flour (gives the crispy texture) and deep fry
A tasty feast for the Bombay Duck eaters and easy to cook. # Healthy and Delicious. XFrozen Bombay Duck Fillets. fe.filter.filter Frozen Bombay Duck Fillet Suppliers in Libya. Bombay duck was briefly banned by the European Union because its manufacture (open air drying Cleaning and Filleting: This fish is easy to clean and fillet, but it's done a bit different from most fish. While Bombay duck may sound like a type of fowl dish, it is actually a type of lizardfish. In India and the United Kingdom, Bombay duck is filleted without its tail, skeleton, fins, and head.
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