Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, bombay duck fish korma. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Ever wondered how the Bombil fish came to be known as the Bombay Duck? Watch this video to know all about it No one knows Mumbai better than us. As it is a very simple recipe & well instructed by Ritu so that we have not attached English subtitles.
Bombay Duck Fish Korma is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Bombay Duck Fish Korma is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook bombay duck fish korma using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Bombay Duck Fish Korma:
- Make ready 600 gms Bombay Duck fish
- Take 1 1/2 cup Chopped onions
- Get 1/2 cup Chopped garlic
- Prepare 2 tbsp Chopped green chilli
- Make ready 2 tbsp Mustard oil
- Get to taste Salt
- Take 1 tsp Turmeric powder
- Get 1 tsp Red chilli powder
- Get 2 tbsp Chopped Coriander leaves
This charmingly misnamed delicacy is actually a fish, whose pungent odour is part of that special love-it-or-hate it-Mumbai smell. It got its name in the days of the Raj. Watch: Why the Bombay duck is not called a fish (and what love can do to have a ban lifted). Mumbai's moist iconic fish never fails to amuse with its names.
Instructions to make Bombay Duck Fish Korma:
- Chopped onion garlic and green chilli and set aside.
- Marinated the fish with salt and turmeric powder.
- Heat oil in a pan add garlic and saute till the fragrent. Then add onion and satue.
- Add green chilli and salt, turmeric powder and red chilli powder and mixed.
- Add fish and mixed it very well. Cook it almost 10-15 mins till the fish are completely cooked.
- Then add coriander leaves and serve hot with bolied rice.
Bombay duck, lizardfish, bombil, bummalo - some of the misnomers have been confusing many for. Dried Loitta Fish ( Bombay Dk Fish ) 龍吐魚幹 Lotia fish or the Bombay Dk Fish is a staple of Bengali and Indian cuisine. As the influence spreads, it has also become the staples of Myanmar cuisine. Here the fish is dried and roasted slightly and ready to be eaten. Lotia fish or the Bombay Duck is a staple of Bengali and Indian cuisine.
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