Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, duck curry with coconut milk. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Duck Curry with Coconut Milk is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Duck Curry with Coconut Milk is something that I’ve loved my whole life. They are nice and they look fantastic.
Heat another pan, pour coconut oil and ghee. Now add the cooked duck along with the stock(cooked water of the duck). Add tomatoes, cilantro, coconut milk and water.
To get started with this recipe, we must prepare a few components. You can cook duck curry with coconut milk using 27 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Duck Curry with Coconut Milk:
- Prepare 3/4 – 1 kg (Cut into medium pieces) Duck
- Prepare 1/2 tsp . Turmeric powder
- Make ready 1/2 tsp Pepper powder
- Take To taste Salt
- Take . Whole spices (Crush all the whole spices in a mortar and pestle)
- Get 3 – 4 Cardamom
- Prepare 1/4 tsp Whole pepper corns
- Take 8 Cloves
- Get 1/2 inch Cinnamon stick
- Prepare 1/2 tsp, Fennels
- Take 1 inch . Ginger , thinly sliced
- Get 8 large Garlic cloves, chopped
- Take 2 medium-small, thinly sliced Onion
- Prepare 4 – 5, slit Green chilies
- Prepare 1 sprig Curry leaves
- Take 1/4 tsp . Turmeric powder
- Take 1 – 1.5 tsp Coriander powder
- Get 1 tsp Garam masala powder
- Get 1/4 – 1/2 tsp Freshly ground pepper powder
- Make ready 2 – 3 tsp Vinegar
- Make ready 1/4 – 1/2 cup Hot water
- Make ready 3/4 cup Coconut milk, thick
- Get Salt – To taste
- Take 1/4 tsp or to taste . Freshly ground pepper
- Make ready A few Curry leaves
- Prepare 1.5 tbsp + 1 tsp Coconut oil
- Take 1/4 tsp or to taste Garam masala powder
The result is an amazingly spicy, flavorful and creamy coconut chicken curry. Thai soup with duck duck fillet, harusame noodles, pineapple, coconut milk, Curry, lime Spicy boiled duck meat with pineapple and eggplant in coconut milk curry on bowl Roasted Duck Red curry. Coconut milk: Use coconut milk from a can and not carton. I used full fat but low fat is fine too.
Steps to make Duck Curry with Coconut Milk:
- Heat 1.5 tbsp coconut oil in a pressure cooker at medium heat. Add in the crushed whole spices and stir until fragrant for about 5 – 10 seconds. Add. Ginger and sauté until onion turns transparent. Add in Turmeric powder
- Sauté until their raw smell is gone. Next add marinated duck pieces, vinegar and 1/4 cup hot water. Mix everything well. Close with the lid and pressure-cook for 1 or 2 whistles or until duck is fully cooked.
- Open the lid and add 3/4 cup thick coconut milk. Mix well. Check for salt. Add 1/4 – 1/2 tsp of freshly ground black pepper, few curry leaves, 1 tsp coconut oil and 1/4 tsp garam masala powder. Mix well and switch off when it starts to boil. Serve with porotta, chapathis, bread, idiyappam, appam, rice etc.
Cream accumulation on top during colder months is normal. This Chicken Curry will be the best you ever tried! Chicken simmered in flavorful sauce with coconut milk and yellow curry powder and served. Super simple duck Penang curry with homemade curry paste. Coconut milk plays a big part in South-East Asian cooking but much less so in the UK and many other countries.
So that is going to wrap this up for this special food duck curry with coconut milk recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
