Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, gooey chocolate chunk cookies. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
For a more intense toffee-like flavor and deeper color, chill the dough overnight. The longer the dough rests, the more complex its flavor will be. Line a baking sheet with parchment paper.
Gooey Chocolate Chunk Cookies is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Gooey Chocolate Chunk Cookies is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have gooey chocolate chunk cookies using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Gooey Chocolate Chunk Cookies:
- Make ready 250 g Plain Flour
- Take 150 g Soft Brown Sugar
- Make ready 100 g Caster Sugar
- Take 170 g Salted Butter
- Take 1/2 tsp Bicarbonate of Soda
- Take 1 Egg
- Prepare 1 Egg Yolk
- Make ready Chocolate Chunks
- Get 1/4 tsp Salt
- Take 1 tsp Vanilla Essence
These cookies bake up fat and chewy with just the right amount of crisp! The quick oats give these cookies their incredible texture. And you would never guess there were oats anywhere in these cookies. How do you make gooey chocolate chip cookies?
Steps to make Gooey Chocolate Chunk Cookies:
- Preheat the oven to 170°c/ Gas Mark 3. Grease or line a tray with parchment paper.
- Sift the Plain Flour into a bowl. Add Bicarbonate of Soda and Salt and set aside.
- Cream together the Butter, Brown sugar and Caster sugar until well blended.
- Beat in the vanilla, egg and egg yolk until light and creamy.
- Mix in the sifted ingredients until just blended.
- Stir in the chocolate chips by hand using a wooden spoon.
- Using your hands, roll the dough into Ping Pong size balls, placing them on the tray roughly 8cm apart. DO NOT FLATTEN THE DOUGH.
- Bake for 15 minutes in the preheated oven, or until the edges are lightly toasted. Take them out before you think they're almost fully cooked.
- Cool on baking trays for a few minutes before transferring to wire racks to cool completely.
The trick to making this best chocolate chip cookie recipe gooey is to not over-bake them. At the end of the baking time, these chocolate chip cookies won't look done but they are. These chocolate chip cookies will look a little doughy when you remove them from the oven, and thats good. In a small bowl, whisk together flour and baking soda; set aside. The cookies were delicious: very goey, chewy and soft.
So that’s going to wrap it up for this special food gooey chocolate chunk cookies recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
