Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chocolate cake. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chocolate is a woman's secret indulgence. Now whenever I have a party everyone is always looking forward to my chocolaty chocolate cake. Chocolate cake or chocolate gâteau (from French: gâteau au chocolat) is a cake flavored with melted chocolate, cocoa powder, or both.
Chocolate Cake is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Chocolate Cake is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have chocolate cake using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Cake:
- Take 250 g butter at room temp
- Make ready 200 g dark chocolate
- Get 1 1/2 tsp instant coffee dissolved in 350ml boiling water
- Get 250 g caster sugar
- Get 2 eggs beaten
- Get 2 tsp vanilla bean paste
- Take 30 g cocoa powder
- Prepare 240 g plain flour
- Get 3 tsp baking powder
- Prepare Pinch salt
- Take Chocolate Buttercream
- Prepare 100 g dark chocolate
- Prepare 130 g butter (room temp)
- Prepare 220 g icing sugar
- Get 1 tsp vanilla essence
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Instructions to make Chocolate Cake:
- Heat oven to 150c and grease 2 x 23cm cake tins
- In a large bowl break the chocolate into chunks and cut the butter into 2cm cubes. Pour over the hot coffee and stir until melted
- Add the sugar and whisk until dissolved.
- Add eggs and vanilla and whisk until thoroughly combined.
- Sift in the flour, cocoa powder, baking powder and salt and whisk until combined.
- Pour the cake batter into the cake tins. Bake in oven for 35 minutes (check cooked by inserting a skewer and it comes out clean)
- To make the buttercream- melt the chocolate over some boiling water. Leave to cool to room temp. Beat the butter and sugar until light and fluffy, add the vanilla and chocolate and beat until well combined.
- Once the sponges have reached room temperature (atleast 1 hour) spread 1 third of the buttercream over one sponge, sandwich with the second sponge and cover with the remaining buttercream. 😋
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So that’s going to wrap it up with this special food chocolate cake recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
