Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, milk pie with crust. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Be the first to rate and review this recipe. In a liquid measure, combine the milk and vinegar; place in the refrigerator until ready to use. In a large bowl, whisk together the flour, salt, and sugar.
Milk pie with crust is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Milk pie with crust is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook milk pie with crust using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Milk pie with crust:
- Prepare For the pie crust
- Get 1 1/4 cup flour
- Take 80 g cold butter
- Take 1 bit of salt
- Take 3 1/2 tbsp cold water
- Make ready For the filling
- Make ready 3/4 cup semolina
- Get 750 ml milk
- Prepare 1 cup sugar
- Get 95 g butter
- Get 2 eggs
- Prepare 2 tsp vanilla extract
- Make ready On top
- Take 1/2 cup apricot jam
For oil, I went with coconut oi l. For egg washes, I chose two: an egg and water mixture that Kitchn recommends in our basic pie crust (recipe link below) and an egg and salt mixture recommended by Fine Cooking. This dairy free oil pie crust is made out of oil and without milk yet it is still incredibly flaky. It is perfect for both sweet and savory pies.
Instructions to make Milk pie with crust:
- For the pie crust: mix the flour and salt. Add the cold butter cut in small cubes and crumble it with your fingers (or a pastry cutter) until it resembles coarse meal. Add the cold water and mix just until the dough comes together. Wrap the dough and let it in the fridge for half an hour.
- Roll your dough with a rolling pin (I use a silicon mat to roll my dough on) until it’s big enough to cover the pan and the sides of the pan.
- For the filling: in a pot add all the ingredients except the eggs. Let it boil until you get a thick cream. You have to stir all the time. Let it cool a bit and add the eggs (already beaten). Mix well.
- Fill the pie crust with the cream. Bake (180C) for 40 min.
- Remove from the oven and spread the jam on top. Ready!
Milk tart (or Melk Tert) is a South African dessert pie. A sweet pastry crust is filled with a custard filling and topped with a generous dusting of cinnamon. Some milk tart recipes call for the custard to be baked but my favorite version is unbaked custard gently flavored with almond extract, vanilla and nutmeg set in a flaky pie crust. A simple, tasty pie crust needs just flour, vegetable oil, a little milk, and salt. Just roll out the crust between pieces of waxed paper.
So that is going to wrap it up with this exceptional food milk pie with crust recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
