Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chicken and chorizo bake. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken and Chorizo Bake is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Chicken and Chorizo Bake is something that I have loved my entire life. They’re fine and they look wonderful.
Serve hot or cold, cut into wedges. This chorizo recipe comes with as a delicious baked chicken recipe that has all your favorite tex-mex flavors in one big casserole. Chicken breasts bake in the oven in a sauce of pork chorizo, cream cheese and green chilis.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken and chorizo bake using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken and Chorizo Bake:
- Take 2 Chicken Breasts
- Get 65 g Diced Chorizo
- Get 200 g Canned Spinach
- Take 125 g Courgette Spaghetti
- Get 150 g Butternut Squash
- Take 150 g Sweet Potato
- Take 200 ml Chicken Stock
- Prepare 1 tsp Garlic Puree
- Get Olive Oil
- Make ready Salt
- Get Black Pepper
- Take Paprika
Add chicken, skin-side down, in two batches. Add onion, chorizo, capsicum and garlic to same hot pan. Pick the parsley leaves and put aside, then finely chop the stalks. Once hot, add the onion, garlic, pepper, parsley stalks, chorizo and paprika.
Steps to make Chicken and Chorizo Bake:
- Preheat oven to 200C. Cut chicken, butternut squash and sweet potato into large chunks. Place in casserole dish and drizzle with oil.
- Prepare chicken stock and mix in garlic Puree, and salt and pepper to taste. Pour mixture over the chicken.
- Place in the oven and cook for 25mins.
- Stir, then add chorizo, courgette spaghetti, spinach and paprika, and cook for a further 10mins.
- Serve and Enjoy!
Put the onions, peppers, tomatoes, chorizo, beans, garlic and rosemary in a very large roasting tin (you may choose to use two tins). Season all over with black pepper. Mix the paprika and oregano together and set aside. Take the roasting tin out of the oven, scatter the chorizo over the veg and turn everything a couple of times. This quick and simple Spanish Chicken Tray Bake with Potatoes is super easy but big on flavour.
So that’s going to wrap this up with this exceptional food chicken and chorizo bake recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
