Fried potatoes and plantain with cray fish sauce
Fried potatoes and plantain with cray fish sauce

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, fried potatoes and plantain with cray fish sauce. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Fried potatoes and plantain with cray fish sauce is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Fried potatoes and plantain with cray fish sauce is something which I have loved my entire life.

Salt and Vinegar Smashed Potatoes with Herbed Yogurt Dip. For the sauce: In a heavy-bottomed skillet over medium heat, melt the butter and saute the onions, peppers and garlic until wilted. When oil is hot, add the plantains and fry both sides until golden.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook fried potatoes and plantain with cray fish sauce using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Fried potatoes and plantain with cray fish sauce:
  1. Take 1 tuber of sweet potato
  2. Prepare 2 plantain
  3. Make ready G. Oil to fry
  4. Take Crayfish
  5. Get Tomato paste
  6. Take Blended onion and pepper
  7. Take Seasoning and taste

Though similar in appearance, the two banana varieties are typically used in very different ways. We think it's better than Ivar's fish and chips which is the best fast food fish and chips in the USA! Plantains are starchy and often used as a vegetable the same way we would use a potatoes. It is usually fried or baked.

Instructions to make Fried potatoes and plantain with cray fish sauce:
  1. Feel potato and plantain and slice to desired shape
  2. Heat oil in a pan and fry
  3. Fry plantain until golden brown and fry potatoes until its dry.. Fry separately
  4. Put in a colander and keep aside
  5. Mix tomato paste and the blended item.. Pour oil in a put and heat slice a little onion in it. And pour the tomato mix
  6. Pound the crayfish and put in the sauce. Add the seasoning to taste.
  7. Add a little bit of water and cover to cook for 3-5 min.. Keep down when its ready.
  8. Serve it fried plantain and potatoes in a plate, put the sauce on top.
  9. And eat

They are very popular in West Africa and Caribbean countries. A regular banana is ready to eat when the peel is yellow, however a plantain is considered ready to eat when the peel. Use a Potato masher or a wooden spoon to mash the Yam and plantain to your desired consistency. Easy recipe for fried ripe plantains or platanos maduros fritos. (English batter-fried fish with fried potato wedges). Empanadas. (Latin savory stuffed pastries). (Jamaican fried plantains).

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