Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, moi moi. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Moi Moi, also pronounced as Moin Moin, Moyin Moyin, Moy Moy or Mai Mai is a traditional Nigerian food made with steamed ground beans and enriched with spices. It is very common to see Moi Moi (Moin Moin) served at parties, wedding ceremonies and other festive occasions. Moi Moi (Moin Moin) is usually eaten alone as a meal , but most times it is served with other Nigerian foods such as Pap(Ogi.
Moi moi is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Moi moi is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook moi moi using 12 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Moi moi:
- Make ready White beans
- Prepare Tatashe
- Get Ginger
- Prepare Pepper
- Get Onion
- Get Crayfish
- Prepare G/oil
- Make ready Egg
- Take Sausage
- Get Fish
- Get Salt
- Make ready Maggi
It is made of beans and some other local ingredients. The recipe for beans pudding is not as straight forward as the recipe for porridge beans or even jollof rice but with time and a little keenness, however, You will become great at it. Moimoi or Moin-Moin is a Nigerian steamed bean pudding made from a mixture of washed and peeled black-eyed peas, onions and fresh ground red peppers (usually a combination of bell peppers and chili or Scotch bonnet). It is a protein-rich food that is a staple in Nigeria.
Steps to make Moi moi:
- Wash beans properly den blend with pepper tatashe onion crayfish ginger. Mix paste thoroughly with warm water then add fish stock add g/oil den salt n maggi to taste and stir properly till all d paste is completely mixed n consistent then put in pouch and garnish with ur egg fish n sausage n bring to boil for bout 45min max and ur moi moi is ready
In Ghana, it is commonly known as 'Alele' or "Olele'. It is usually taken with Hausa koko. The Moi Moi that gets done quickest is the one wrapped in Uma or Banana leaves, followed by Moi Moi wrapped in aluminum foils then the one that takes the most time is Moi Moi cooked in aluminium or plastic plates. It is a steamed bean pudding made from a base of beans and different peppers. With this recipe, you'll be able to bring the taste of Nigeria into your own home!
So that is going to wrap it up for this exceptional food moi moi recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
