Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, tuwon masara and dried okra soup. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Okra soup is one very popular igbo soup in Nigerian, learn how to prepare okro soup in a very Okra soup is unarguably one of the most delicious soup in Nigeria and one os the easiest you can make I love okro soup with a touch of sprinkled dried bitterleaf and pumpkin leaves…. Ingredients: Tuwo Masara: corn flour, boiling water. Miyan Karkashi: cow meat, smoked dried fish, dry cayenne pepper, stock cubes, salt, and Karkashi (local leafy vegetable).
Tuwon masara and dried okra soup is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Tuwon masara and dried okra soup is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have tuwon masara and dried okra soup using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tuwon masara and dried okra soup:
- Take Garin masara/ corn powder 5 milk cups
- Take Dried okro (grounded) 4 table spoons
- Get 1 table spoon Grounded crayfish
- Take 2 teaspoon Ghana pepper
- Make ready 1 teaspoon Ginger powder
- Take Locust beans 2 medium balls
- Make ready 1 cooking spoon oil
- Prepare 1 kg mutton
- Get Cooking time 45 minutes
The length of time it will take to cook shaki depends on the cooking appliance utilized. Tuwo Masara (tuwon masara) is a bolus meal indigenous to the northerners(fulanis &Hausas) in Nigerian and other parts of west Africa. Tuwo Masara (Tuwon Masara) can be eaten with any Nigerian soup, such as Ogbono soup, Egusi soup or Okra soup. The soup is made from powdered baobab leaves and dried okra.
Steps to make Tuwon masara and dried okra soup:
- Bring water to boil. Make a paste of some of the corn powder and pour in your boiling water. Stir till consistency is a bit thick. Ensure there are no balls formed. Allow to cook for about 12 to 15 minutes stirring from time to time. Pour the remaining corn powder and stir vigourously. Cover and allow to steam for about 3 minutes.
- Wash and put mutton in a pot. Add chopped onions and season to taste. Add your locust beans powder, ginger powder and Ghana pepper. Cover and allow to cook for about 20 minutes till mutton is well cooked.
- Add your oil and grounded crayfish. Stir and taste then correct seasoning. Cover and allow to boil over. Add your dried okro and whisk thoroughly to avoid lumps. Serve alongside your tuwo
It is usually served with tuwo shinkafa or dawa. In Northern Nigeria, Ewedu is referred to as Ayoyo. It is used to cook a sauce called (Miyan Ayoyo) which is commonly served with Tuwon Masara or Tuwon Allebo. To prepare tuwon masara you must first let your maize dry and afterwards grind it. Tuwon Masara can be eaten with different types of soup, examples of which are: miyar Taushe (Vegetable soup), Miyar Kuka (baobab soup), Miyar Kubewa (Okra soup), Miyar agushi (Melon soup) etc.
So that is going to wrap it up with this special food tuwon masara and dried okra soup recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
