Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, dry fish wraps with chutney. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Roasting dried fish How to make dry fish / nungel meen chutney. If you haven't heard of dried fish (nungel meen) chutney before, it is a tangy and spicy chutney, made from dried fish, usually a shrimp, mackerel, anchovies or shark fish. A popular side dish with fish-eating communities across India, fish chutney is made by slow roasting dried fish in a bit of oil and coarsely grinding the.
Dry fish wraps with chutney is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Dry fish wraps with chutney is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook dry fish wraps with chutney using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Dry fish wraps with chutney:
- Take 100 g Dried Bombay duck
- Make ready 4 Onion
- Prepare 2 Tomato
- Make ready 20 Garlic cloves
- Get 2 tsp turmeric Powder
- Prepare to taste Salt
- Prepare 4 tsp Red chilli powder (depending upon ones taste)
- Get 10 Taro/ Colocasia leaves medium size
- Prepare 5 tbsp Rice flour
- Make ready 10 tbsp Mustard/white oil
Cool down and take dried fish in mixer along with red chillies and garlic. Fish Tikka Wrap With Mint Chutney. The word "Tortilla" comes from a Spanish word "Torta" meaning round cake. Traditionally Tortillas are made by curing the maize in limewater in the nixtamalization process, which cause the skin of corn kernels to peel off.
Steps to make Dry fish wraps with chutney:
- Make a paste of onion, tomato, garlic and keep it ready.
- Clean the dry fish, then boil some water and drop the dry fish, cook till slightly tender.
- Make a coarse paste of the dried fish in a mixie.
- Add oil in a pan, then add the onion tomato garlic paste and saute. Add turmeric and chilli powder and fry well
- Then add the paste of dry fish and fry well with the masala till it turns reddish brown in colour. Add salt and chilli powder as per taste.
- Slightly steam the taro leaves, add the dry fish mixture evenly and wrap it from all sides, one flap over the other.
- Make a thick paste of rice flour, turmeric and salt..take the dry fish wraps and cover it in the paste till sealed from all the sides so that the stuffing doesn't come out.
- In a pan, add oil and shallow fry the wraps till crispy and enjoy as such or with steamed rice, dal and some left over dry fish chutney
Our Product range includes Baby shrimp, Large shrimp, Bombay duck, Prawns, Anchovy, Ribbon fish, Dandi fish. Ready to eat category includes Bombay duck chutney, shrimp chutney, Bombay duck pickle and Shrimp pickle. Buy Now at Low Prices with Best Deals. While dried fish has it's own varieties, the most commonly available one being the dried Shark fish (which is chunky with a rubbery skin), Shrimp is just a class apart. We Catholic's call it Galmbo in Konkani and it is customary to make the Galmbyachi Chetni/Chutney at least once during the Monsoons.
So that’s going to wrap it up with this exceptional food dry fish wraps with chutney recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
