Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, sukhi bombil aloo gravy. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Sukhi Bombil Aloo gravy is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Sukhi Bombil Aloo gravy is something which I have loved my whole life.
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To get started with this recipe, we have to first prepare a few ingredients. You can cook sukhi bombil aloo gravy using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sukhi Bombil Aloo gravy:
- Take 100 gm dried bombay duck (cleaned, washed and cut into pieces)
- Take 2 potatoes (cut into small pieces)
- Take 2 tablespoons curd
- Prepare 1 medium size onion
- Get 1 tomato
- Make ready 1 teaspoon ginger garlic paste
- Get to taste salt
- Prepare 1 teaspoon red chilli powder
- Make ready 1 teaspoon garam masala powder
- Prepare 1 teaspoon coriander powder
- Make ready 1/2 teaspoon turmeric powder
- Make ready 2 tablespoons cooking oil
- Take 1 tablespoon lemon juice (optional)
It is basically fish marinated with spices and shallow fry with suji coating. How many calories does one serving of Aloo Gobi have? Apply salt, the ginger-garlic-chilly paste and turmeric paste to the bombils. When the oil is hot, coat each piece of bombil with the flour, dust off any extra flour and put in into the hot oil.
Instructions to make Sukhi Bombil Aloo gravy:
- Take mixer jar grind Ingredients into fine paste (onion, tomato, ginger garlic paste, red chilli powder, turmeric powder, garam masala powder and coriander powder).
- Heat oil in kadhai n fry bombay duck pieces in it, transfer in plate keep aside.
- In same wok saute n cooked grind paste till oil starts floating on all over masala.
- Add curd and salt with 1 glass of water, mix it and add potatoes in it. Cover the lid n cook till potatoes half done and in that time add fried bombay duck again cover the lid and cooked it till the potatoes n Bombil done.
- Pour lemon juice n mix, switch off flame.
- Serve this with chapati and rice
Bombil Fry is a shallow fry preparation of the fish that has attained an iconic stature in the seafood cuisine of Maharashtra- Bombil or Bombay Duck. Bombil is also known as Bombay Duck owing to the fact that it's presence is found in and around waters of Bombay (Mumbai). Bombay ducks cooked in a green gravy - a Maharashtrian delicacy. Add kokum pulp, mix well and let the gravy simmer for two to three minutes. Add bombil pieces in the simmering gravy.
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