Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, rujak (banana) ice cream. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
"rujak" means "mix", which is basically fruit salad with peanut sauce. With ice cream though, it's like a combo of sweet, spicy, tart, sour and cold, it's an unbelievable and out of the world combination. You can use different fruits for this, but unripe sour ones are better.
Rujak (Banana) Ice Cream is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Rujak (Banana) Ice Cream is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have rujak (banana) ice cream using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Rujak (Banana) Ice Cream:
- Get Ice cream
- Prepare 4 overripen banana
- Take 200 ml coconut milk
- Take Fruits for rujak
- Take 1 cucumber, grated
- Make ready 1 can (300mg?) of pineapples
- Make ready 1 mango, preferably unripe
- Get Sauce
- Prepare 150 ml water
- Get 1-2 tablespoon palm sugar/jaggery/brown sugar
- Make ready 1 tablespoon tamarind
- Make ready 2 tablespoon chili powder (adjust)
- Get 150 ml peanut butter
The only challenging part of preparing this recipe will be having the patience to let the ice cream freeze before helping yourself to a sweet spoonful. Instead of using milk to blend, add a splash of orange or pineapple juice. Sprinkle the reserved vanilla wafers evenly on top. Cover the ice cream with plastic wrap, gently pressing the wrap into the surface of the ice cream, and transfer to the freezer.
Steps to make Rujak (Banana) Ice Cream:
- Mash overripen bananas, mix with coconut milk (or heavy cream). Freeze. If you have a blender, you can blend once after it froze to get air inside, other wise just scoop it later. (this is at least 2 hours before serving)
- Boil water, add tamarind, sugar, and chili powder. Add peanut butter. Wait until it boils, correct the taste (it should be sweet and spicy). After it cools, put it in the fridge.
- Just before serving, grate the cucumber, pineapple, and mango. Set them inside 4-6 bowls. Scoop about 1-2 tablespoon of peanut sauce for each serving. Add the banana ice cream (or store brought ice cream, preferably coconut ice cream or vanilla, but chocolate is good for more funkier taste) on top.
- Enjoy getting your taste buds confused, joking aside, the spiciness and the ice are interesting for first timer
To make banana ice cream, start by peeling ripe bananas and freezing them overnight. Once completely frozen, use a sharp knife to cut the bananas into small pieces. If you like, stir in extra ingredients such as chocolate chips, vanilla extract, or peppermint oil. Peel bananas from the parchment paper and place in the blender. My favorite way to eat it is as soft serve right out of the blender but you can also freeze so it's firm enough to scoop into ice cream cones.
So that is going to wrap it up with this exceptional food rujak (banana) ice cream recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
