Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, farmhouse recipe: duck and green onion hot pot. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Farmhouse Recipe: Duck and Green Onion Hot Pot is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Farmhouse Recipe: Duck and Green Onion Hot Pot is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have farmhouse recipe: duck and green onion hot pot using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Farmhouse Recipe: Duck and Green Onion Hot Pot:
- Get 400 grams Duck meat
- Get 4 Japanese leek
- Make ready 1/2 bunch Mizuna greens
- Get 4 Shiitake mushrooms
- Prepare 2 packs Enoki mushrooms
- Take A. ingredients:
- Make ready 1000 ml Japanese Dashi soup stock
- Make ready 100 ml Sake
- Get 50 ml Soy sauce
- Prepare 50 ml Mirin
Instructions to make Farmhouse Recipe: Duck and Green Onion Hot Pot:
- Cut the Japanese leeks into 5 cm pieces, and grill until browned.
- Cut off the hard ends of the enoki and shiitake mushrooms. Cut the mushrooms into bite-size pieces. Cut the mizuna greens into 5 cm pieces. Slice the duck meat diagonally.
- Bring the A. ingredients to a boil, add the duck and vegetables and simmer. Enjoy.
- To finish up the hot pot meal, cook soba in the leftover broth. It's the best!
So that is going to wrap this up with this exceptional food farmhouse recipe: duck and green onion hot pot recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
