Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, kamo-nanban soba noodles with leeks. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Kamo-nanban Soba Noodles with Leeks is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Kamo-nanban Soba Noodles with Leeks is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have kamo-nanban soba noodles with leeks using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Kamo-nanban Soba Noodles with Leeks:
- Get 2 portions Frozen soba noodles
- Get 1/2 Duck breast or leg meat
- Make ready 1 The white part of a Japanese leek
- Take 2 Spring onions
- Make ready 700 ml Concentrated dashi stock (bonito and kombu)
- Take 3 tbsp ○ Usukuchi soy sauce
- Take 3 tbsp ○ Mirin
- Prepare 2 tbsp ○ Sake
- Prepare 1 as required Kudzu starch or katakuriko
- Take 1 tbsp Soy sauce
- Take 1 Ichimi spice or shichimi spice
Instructions to make Kamo-nanban Soba Noodles with Leeks:
- Cut the leek into 5 cm. Finely chop the spring onions.
- Cut the duck into bite-sized portions.
- Put the duck into a bowl and add soy sauce. Rub well and leave for a while.
- Grill the leek on a griddle until well charred.
- Dredge the duck with kudzu starch.
- Cook the frozen soba noodles. Put the dashi stock and bring to a boil. Add the ○ ingredients and the prepared duck. After the duck is cooked through, add the leek and simmer quickly.
- Transfer the soba noodles first into serving bowls. Pour the dashi soup and top with the duck and leeks. Garnish with chopped spring onion. Sprinkle with ichimi or shichimi spice.
So that is going to wrap it up with this special food kamo-nanban soba noodles with leeks recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
