Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, ajwain leaves bhajia. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Ajwain leaves bhajia is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Ajwain leaves bhajia is something that I have loved my entire life. They are fine and they look fantastic.
Wash ajwain leaves. keep aside. take one bowl put besan add salt, red chilli powder. Remove from the flame and keep aside to cool. Add the coconut and blend in a mixer till smooth.
To get started with this recipe, we have to prepare a few components. You can cook ajwain leaves bhajia using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Ajwain leaves bhajia:
- Take 1 cup Ajwain(carom) leaves
- Make ready 1/2 cup besan/gram flour
- Get To taste Salt
- Take To taste Red chilli powder
- Get pinch Baking soda
- Make ready As needed Water
- Get As needed Oil for frying
- Make ready 1 tsp Chaat masala
Ajwain, Trachyspermum ammi is a herb which support for Anti-inflammatory, Anti-microbial activity, Treatment for indigestion and Relief from asthma. Ajwain Leaves Chutney is a delicious Indian recipe served as a Pickles-Chutneys. How to Make Ajwain Leaves Chutney. Dry fry channa dal, chillies, jeera and dhania seeds till dal changes colour.
Instructions to make Ajwain leaves bhajia:
- Wash ajwain leaves.keep aside.take one bowl put besan add salt,red chilli powder, baking soda.add water and make batter. Heat oil take ajwain leaves one by one dip in batter and deep fry them remove. sprinkle chaat masala and serve.
The Best Ajwain Leaves Recipes on Yummly How to make Bhajias Fry on medium heat till golden brown. Serve hot with tomato sauce or green chutney. Heat oil in a kadai and when the oil is hot, drop the onion bhajias in batches and deep fry on medium flame until they are crisp and turn golden in colour. Palak Bhajia is a crispy and delicious palak pakora/bhajia recipe which is also easy to prepare and Healthy pakora recipe made using spinach leaves, this Palak Bhajia Recipe is absolutely healthy as it.
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